use course we had a class on how to make food surrender. As always, Mirtha, the teacher, dispatched with endless sermon about permanent revolution and I don't know what else.
The class began by saying: "Companions - she is a modern troska, uses the female, always - today I will explain a couple of very useful truquitos for when they have to take care of the food in the trench."
I do not imagine doing rice with squid in the trench but hey, she is from Mar del Plata and says yes, that when they take the old pop paints the popular pot with this dish, fixed, as it is called Mirtha.
Ah! And the trick to give up the food is simply that when we cook squid ( stuffed squid , seafood paella, rabas, or other dishes), we always keep some tentacles, fins or a small bag to make this rice with squid .
And so with some vegetables and little else we already have a super dish to offer comrades.
Ingredients
For 3 portions
- 1/4 of squid pieces (they can be tentacles, fins or everything)
- 1 onion
- 1 piece of chili pepper
- 1 tomato
- 1 garlic clove
- 5 tbsp. Tomato puree
- 1 and 1/2 glasses of rice (I use parbolized)
- 1 vegetable bald
- 1 soy sauce well
Recipe rice with squid in 6 steps
- Chop the onion and chili pepper . Put them out in hot oil.
- When the onion is almost transparent, add the tomato squid pieces , cut. Save about 4-5 minutes.
- Add the puree of tomatoes and stir. Also add the vegetable baldness
- Then add the rice and sauté for a while in the pan, without adding liquid.
- Add 2 and 1/2 glasses of water and the soy sauce . Stir and let cook over medium-low heat, until the water has been consumed and the rice is ready.
- Finally, rain with parsley and serve. It is very good to accompany it with lemon or with all i oli sauce.
And here my rice with squid
near the revolution
Ho the squid has to be precooked? How long??
And the garlic at what time? Times are not well specified
The recipe is very rich, but the tentacles are hard, it scared them, boil them before, and nothing. What can I do. Thanks for your help.
I was spectacular, I'm happy !!!! Graaaacias thank you very much. Tomorrow Good Friday I will do it again.
I did it and the squid were a bit hard thanks
Doing…. Then tell you what those who claim not to like the squid say?
Hello, the squid must be cooking apart in a pot with enough water? Or have you to throw them away when the water boils? How many minutes of kitchen? Thank you.
Do you have to boil the squid?
I would like to know how long the squid fins are boiled
I prepared it with a tentative ass of raw squid, and I put some saffron so that the rice has more color. I am delicious.
Here I am preparing ... losing the fear of cooking squid ... thanks for the ease of recipes, I remain as a chef on top 😉
Looking to do with the squid fins that I have in the Frieza, I arrived to this recipe, very good, it goes to the “to do” list, but… .Falta precision in something…. When he says “1/4 of squid pieces” What does it mean? 1/4 kg? 1/4 of ... cup? 1/4 of ..? Thank you
Hello Paulina! A query do the squid have to peel them and boil them before making this dish? Xq is not clarified in which state the squid should be. Thank you !
I already did it several times, and it is very good, tomorrow friends come to dinner and I think to do again!
beautiful! What a good vibes Mirtha. I do it 😀
Good recipe !! I just did it and came great, super easy and very rich, they left nothing on the plate 🙂
This recipe very well, thanks for your advice. Vor try to do with my new electric grills to see if I can have the same result.