Statistics show chilling figures:
67% of the sweet preparations of San Marcos Sierra carry Amendras flour .
This is because hippies gentlemen know about nutrition and almond flour is very, very very good for salú.
Almond it has vitamin E, iron, protein, fibers, everything. It helps beauty (skin, hair, nails ...) and has very few calories. Improves memory and intelligence in children. That is: what-good-wedding-the-almendra.
Peeero, the boy I am raising does not eat almonds. So the pediatrician recommended that I add almond flour to sweet preparations. I will pass more specific recipes but basically replace a part of the flour that is using almond flour. Not much, a few tablespoons.
If you want to see a wonderful recipe with almond flour I recommend this Baklava Bosnia , an unmissable dessert.
Scarce ingenuity, I say goodbye and I leave them with the recipe.
Ingredients
Bah, ingredient
- Almonds
- Nothing else
How to make homemade almond flour
You will see how simple, friends
1. Peel the almonds if they are not peeled (the pass 1 minute x boiling water and then the skin goes out alone). It can also be done with the shell.
2. Put the peeled almonds in a dry and bring to fire stirring, about 7 minutes. The idea is not to toast them but simply brown them. This will make them very dry and that we can do a flour and not form a paste. This step can also be done in the oven.
3. Let cool . Never crush before cooling since, again, a paste will be formed.
4. Crush until you get the flour .
This is the appearance
In addition to nutrients it brings a very rich flavor
Hello Paulina. I make almond milk. With what is left over after straining it. What can be done?
You give cuebta paulina haha the hippies gentlemen talked about healthy eating 40 years ago
I just saw a sweet recipe in trigueros made with almond flour, but they noticed that it had to hydrate, I imagine the almonds are left at night with water and the next day they crush
will it be like this?
Hello Paulina !!
Can you eat raw almond flour?
Thanks in advance! ?
How many grams approx did you get in that flour?
Excellent, I would like to get more details such as preparing the flour, since I have read that almond oil can be obtained and then the flour and thus we waste any of its properties and benefits. Thank you.
I thought it was a flour but it is not!
They are just crushed almonds. The flour has another consistency, I don't know if they can be used the same. In some markets they sell powdered almonds. And their packaging says- ground almonds- they can't put them- flour- because it is not flour.
Is it lost if a little more than 15 min is tuesta? I forgot and I roasted a little more
Like the crushes?
Hello Paulina. How would the process be in the oven? Temperature and time? Thank you
For those who want to use almonds, Santiago's cake is easy and delicious.
It goes on Google and is recognized by the drawing of the decoration cross. All the best
Hello, after extracting the almond oil, that remaining fiber serves to make flour or lose many properties when the oil is already removed? Thanks greetings!
Great .. Thank you !!
Excellent I find it a lot to find flour where I live but I find the almonds. Thank you
How much can almond flour last after prepared?
Hi Paulina
I have almonds and sap What else to do with them I liked the idea of the flour I want to try
Hello Paulina, you could clarify me whether the almonds without prior process is the same as making boil and take out the shell and submit to heat. Deco is incidentally to the pan seems great to me can be controlled more than in the oven and it is faster.
Hello! What do they crush them? Can it be a mixer?
Hello Paulina, yes, it is easy to make ground almond, but Yaaaa. . . almond flour, is something else.
Geniaaaa de la Vidaaaa! Pelé Almendras Super easy and I am doing high macarons.
Hello Paulina! There is a recipe to take advantage of X two almonds.
Soak the 12hs almonds, then throw that water and place the almonds in the blender with water. It is liquefied and then strain with a canvas or those fabric coffee wardens. And there you have, almond milk and what is left in the strainer goes to the oven to dry and you have the flour.
Now if you peel or not. I don't know. I saw both versions savia that I have your explanation of why they take out the peel
... I hang and wrote a lot of hahaha kisses
Hi Paulina, I have no processor, can you crush just with the kneading stick ???