In this program ... Paulina mimics her mother trying a lifting.
How amigachos of Paulina cuisine. Today our Paulina brings us some vegetarian hamburgers of black pore. Alubias hamburgers, black bean hamburgers or as they tell him. They had been asking for this recipe for a while so enjoying it, they will like it a lot. And I don't describe the dish that Paulina later gets angry with me.
Until next time!
Nicola Garupa
producer
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About these porotos burgers
How boys, thank you Nicola for not revealing more details of my poroto hamburgers. First of all I want to comment with you how beautiful the word beans is. Ready, commented.
Now, how are my pore burgers? They are very good, guys. I encourage you very much to try them. They are soft, the taste is not intense but they have the surprise of the dry tomatoes inside. I like them a lot.
Secret for cooking them: what I tell you in the video, not much oil because if they are disarmed. Think that it does not carry egg or anything that unifies them beyond the pressure of their handles when doing them, so I do not want them to come with “I disassembled” in the comments. They are notified.
Frozen pore burgers: a fantastic idea. And you already have a reason to eat legumes. And on top of a dish ready to do in 10 minutes. Marta, as I solve life, my love. You should send me a wine for Christmas.
Do children like? To mine, yes. They really don't even find out that they are poroto hamburgers because they have hamburger shape and color. #FoodPluging. Women everything.
Ingredients
For 6 hamburgers
- 3 cups of cooked black beans
- 6 dry tomatoes
- 2 garlic cloves
- 1 onion girl
- 1 parsley bunch
- 1 CDA. of breadcrumbs
- Salt, pepper, paprika and cumin
- Cooking oil and aceto to soak the tomatoes
Recipe for black bean hamburgers
So they are made
- Cook the beans until they have them very soft. 4 cooking methods: in common pot, about 2-3 hours since it boils, over medium heat, covered and stirring occasionally. In common pressure or, the one I use that is in Pressure Cooker (electrical pressure pot) that you simply put the wheel where it says poroto. Method 4: Open a can of packaged beans.
- Once cooked, strain and step well until a paste is left.
- Crush the onion, dry tomato previously soaked in aceto and garlic. That is a paste.
- Incorporate into the mass of beans. Also add a spoonful of the liquid in which the tomatoes, a CDA. of breadcrumbs and the thick chopped parsley. Mix well until everything is one. Take this mixture to the refrigerator for half an hour, to make consistency.
- Form the hamburgers shaping it by hand.
- Cook in a very hot plate with a spinner of oil, until they are golden sides.
And here my fantastic byBurgers
How happy you are hippie
I have the dough ready! I made 10 cups of cooked pore sjjsjsjsjjs looks good, thanks Paulina <3
I did everything that said step by step I included all the ingredients but did not turn out ... why will it be? They disarmed completely
Very good! (I laugh with the "happy these, hippie") I read it with a voice dreaming in my head? thank you ??
Finally a recipe without animal cruelty
Bárbaro I am not very of the vegetarian meals, I get my attention and I am doing very good ideas has the page !!!
Hello Paulina !!! Great your recipes !!! I never bought caldits again since I made the ones you taught ... Genia !!!!
If I don't have a dry tomato, can I use fresh tomato? How do I incorporate it? Does the recipe change a lot with this?
How happy you are hippie! Hahaha
Very good and also most importantly, the good vibes you put!
Hello Paulina! I have a question regarding soaking of tomatoes. I put them on a plate with aceto and sent it to the refrigerator and I feel that something is wrong. Help greetings
Not any egg is needed for a whole? Or is there a good consistency without them?
Hello, I have a question ... it happens that I do them well for my children, but I have somewhat dry ... I prepare them with a little oatmeal, you see the breadcrumbs ... that I can put them so that they are not dry ...
Hello!! I got barbaric! I added a tablespoon of activated chia (musey) and quinoa. I had no dried tomatoes so I put two common tomato knits. So and everything came out rich. Thank you!!
3 cans of beans would be 3 cups?
A flavor party !!!!! I love them Genia Paulinaaaaa 😀 Save them to the Freezerm we will see if they resist the cooking without disarming. Now…. I was black, black, look like a cookie oreo… .. That of the photo is a cheat 😛
I will do them but with lentils. Can you cook the steamed lentils? Because I understand that their nutrients could be retained more.
How long are you going to cook those beans? Are the beans? What a smell that the beans have !! (If you make them take out her husband in the kitchen area, she drove me crazy haha)
Hello thanks! I just did, we'll see how Qedan! =
I don't have dry tomatoes ... can they be replaced? With what?
Hello! To do and save in the freezer, get raw or after passing them x the iron?
Thanks for the contribution!
I have a subtle and turkey consultation ... the 3 porotos cups are previous or post soaking?
In addition, do you think it will look good to test with aduki bean? I wanted to try some with that.
thank you!
I loved it! I'm going to try! I always do them with lentils 😉
Are they left with red beans ???
Great Paulina !!! 😀 I love them!
relief! How long in a normal pressure pot for beans?
Hi Paulina I throw two ideas, with the mass of the snacks in this case of chard, you put it in a oiled plate and have the dough of a great pizza, another cooked chard and drained with onion and saji sane, condiments, heating it and you put fresh cheese on top until it melts, eye you have to like the chard for the last one, kisses
I would like to know how calories do you have for hamburger ??? Thank you
I have a single suggestion to make this recipe, and that I already tried it personally and is spectacular .
With the beans already boiled and cooked, dry them well and send them to the oven on a plate until they are well dry and crispy. Yes, the idea is that there are sequitos. Once they are well crispy, put them in the processor and process them until they get rid of a little, but not at all. There is to be a bean flour, just process them a little, and if there are half -whole pieces, better. Finish mixing everything with hydrated dry tomatoes, condiments, parsley, etc. That is all the same. And, to that mixture, also add a bit of crumbled Roquefort cheese. Now, let stand in refrigerator, then shapes the patty and make them grilled or in the oven.
The difference? You have a super crispy and super delicious patty. Take the test when you feel and you will see the huge difference that makes the beans dry in the oven before! = D
The video starts saying "pornoburguers", or does it seem to me?
Anyway, long life to Paulina Kitchen !! Seeing the videos is like teaching me to cook my old woman ... if my old woman was copied and knew how to cook, of course.