Welcome, my loves, to this edition of Paulina Cuisine in which they will learn to make homemade palmeritas.
They are not orthodox, but they are simple and delicious. It is just a matter of opening the mind and getting captivated.
I leave below, as always, the illustrative video of this recipe and also the possibility of subscribing to my YouTube channel by clicking here
About this homemade palmerity recipe
Here are the 4 easiest paleritas recipes in the world. They are homemade palmeritas, made with cake dough.
Palmeritas with Easter mass are a blessing, because if one day you fall people in the afternoon and have nothing, and the recipes for the snack that you find are all one more fucked up than the other, you can grab a cake lid and do this in two piques. You are going to look good, and everyone will ask you what is your homemade palmerite recipe.
Yes, I said. Even the most fundamentalists of the puff pastry will end up wanting to make them themselves after trying them, know it.
The recipe of 2 sweet palmeritas and 2 salty palmeritas goes.
The post is that if you want to know how to make palmeritas from the dough, this is not going to serve you, but if you do not know what to do with a cake mass that you have left over, or if you are looking for sweet recipes with cake dough, look at this video because you are going to flash with the possibilities.
Here are these 4 palmer options, but the reality is that inside you can put what you can think of. There are as many palmeritas as ideas on this earth.
I hope you enjoy them a lot!
Ingredients for these homemade palmeritas:
- Cake cover (they can make it homemade! I leave a cake mass )
Sweet option:
-Mry without sugar at ease
-endulzant to taste
Sweet option:
-Succar or light sugar
-Cacao
-Manteca
Salada option:
-Mmosta
-jamón and cheese
Option 4 Salada:
-Pest
Step by step for these homemade palmeritas
super easy!
1: Ligth Jam
1- Stretch the cake mass from the tips until it is square.
2- spread it with the chosen jam.
3- Sprinkle the sweetener over the jam.
4- Go wrapping from to one side for time: two folds from the right, then two from the left, then one and one until the two rolls of even size are gathered in the middle of the dough, forming a large roll.
5- With a knife without a mountain, cut the side roll taking each of the palmeritas. Crush the a little with a spoon.
6- Place them in a fountain and take them to oven 180 ° until golden brown.
Option 2: Cocoa
1- Stretch the cake mass from the tips until it is square.
2- Spread it with the ointment or almost melted butter.
3- Sprinkle sugar and cocoa above butter.
4- Same procedure: Rollover from to one side for time: two folds from the right, then two from the left, then one and one until the two rolls of even size are gathered in the middle of the dough, forming a large roll.
5- With a knife without a mountain, cut the side roll taking each of the palmeritas.
6- Place them in a fountain and take them to oven 180 ° until golden brown.
Option 3: ham and cheese
1- Stretch the cake mass from the tips until it is with a square shape
2- spread it with the mustard.
3- Above we will add the cheese. It can be grated cheese or pieces of fresh cheese very small as I did or cheese in fetas. Above the cheese, add the ham fetas.
4- Go wrapping from to one side for time: two folds from the right, then two from the left, then one and one until the two rolls of even size are gathered in the middle of the dough, forming a large roll.
5- With a knife without a mountain, cut the side roll taking each of the palmeritas.
6- Place them in a fountain and take them to oven 180 ° until golden brown.
Option 4: Pesto
1- Stretch the cake mass from the tips until it is with a square shape
2- spread it with the pesto.
3- Like the others, go wrapping from to one side for time: two folds from the right, then two from the left, then one and one until the two rolls of even size are gathered in the middle of the dough, forming a large roll.
5- With a knife without a mountain, cut the side roll taking each of the palmeritas.
6- Place them in a fountain and take them to oven 180 ° until golden brown.
How long do they last frozen?