Good good friends of Paulina Kitchen! Spanish cuisine gives us a lot of recipes and special ingredients. This is because the region has products that are achieved anywhere in the world.
Calcots an example. They are more elongated, tender and sweet than traditional onions and can be made in different ways. baked calçots recipe so they can do it in their homes and feel like in Catalonia.
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About baked calçots
Calcots are served with a sauce known as "Romesco sauce", which is a mixture of almonds, hazelnuts, red peppers, garlic and olive oil, among other ingredients. Other dishes such as grilled meat, butifarra (a traditional Catalan sausage), bread with tomato and other accompaniments are also used.
How to eat calçots in a tract
The "Calcots" are a variety of very popular tender onions in the region of Catalonia, Spain. They are especially known for being the basis of a culinary tradition called "Calçotada".
This celebration is typical of winter and early spring, usually between January and March, and consists of an outdoor meal where large amounts of grid traces
Calçotada is a typical Catalonia celebration that revolves around the preparation and consumption of Calcots . Tradition involves roasting grilled calcots Then, the burned outer layer is removed to reveal the tender and edible part inside.
What does Calcots mean?
In Spanish, the " calçots " are simply called "calçots." Although the same word is used in both languages, pronunciation may vary due to phonetic differences between Catalan and Spanish.
How to make loups at home
Although the best known way to prepare them is robbing them during a calçotada, it is also possible to do them at home using alternative methods such as baked calcots . In a typical calçotada, where you enjoy a variety of dishes and accompaniments, a person can consume about 15 to 20 calçots.
Choose and good quality calçots They must have fresh green leaves and be free of damage or deterioration. Wash the calçots well to eliminate the earth. Cut out the roots and part of the green leaves if necessary. Leave enough green part to hold the calçots while consumes.
Although tradition dictates that the calçots are roasted to the grill, they can also consider other forms of cooking such as the oven. If they decide to use the oven, wrap the calçots with aluminum foil . This will imitate the grill effect by steaming them in the oven.
4 methods to heat our calçots
- Grilled roast : This is the traditional and best known method to heat the calçots. They go directly on the grill, on an open flame or embers. The outer layer burns, which gives it a characteristic and smoked taste. After roasting them, the burned outer layer is removed and the tender interior is consumed.
- Oven with aluminum foil : You can involve the calçots individually on aluminum foil and bake them at a high temperature. This will imitate the grilled roast process and cook the steamed booths. Then, you can peel them and enjoy them.
- Electric grid or iron : if they do not have access to an outdoor grill, they can use an electric grill or an iron to cook the calçots. This will allow results similar to those of the traditional grill.
- Microwave : If they are looking for a faster option, cook the calçots in the microwave for a few minutes. However, we must bear in mind that this can change texture and flavor compared to more traditional cooking methods.
About the perfect cooking of the calçots
Calçots must be tender to touch . You can verify this by gently pressing one with your fingers. If they feel that the outside has softened and the onion inside is soft, it is a good indicative that they are cooked.
Calçots will be ready when the outer layer has acquired a golden or slightly roasted color. This may vary according to the cooking method , but in general, the golden color is a sign that they have cooked properly.
Once cooked, the burned outer layer should easily separate from the tender interior. If they find that the outer layer follows with relative ease, it is a sign that the calçots are ready to be peeled and consumed.
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Baked calçot recipe
Yield : 20 Calcots
Preparation time : 1 hour
Ingredients
- Fresh calçots
- Olive oil
- Salt
How to make baked calçots
- Wash the calçots well to eliminate the earth and cut the roots and part of the green leaves. Leave green part to hold the calçots while consumed.
- Wrap each calçot in aluminum foil and place them on a baking sheet.
- Bake in 220 ° preheated oven for 20-30 minutes, or until tender and the outer layer has a golden color.
- Once cooked, remove from the oven and discard the foil.
- Serve them on a plate with a splash of olive oil and a pinch of salt.
