Flesh and rice hamburgers!

A great idea just out of my hamburger experimentation laboratory: meat hamburgers with rice so that they are cheaper but equally delicious!

And why would you want to make meat and rice hamburgers? Well, because you have rice over the day before, because you want to make meat for more diners, or because, like me, you like to see how a hamburger would look if we put rice to the mixture.

The truth is that they are very rich. In this case I accompanied them with a boiled shoe first and later, with a little olive. Because sometimes I make the fit, you know. But they can, of course, accompany them with bread, mayonnaise and all the hamburger paraphernalia. They can also accompany them with salad (I leave a list of different salads here ).

I leave the recipe here, enjoy them!

Ingredients

For 6 hamburgers

• 1 cup of minced meat
• 1/2 cup of rice (I put it integral)
• 1/2 cup of slicing pisado (puree or pumpkin)
• 1/2 tomato
• 1/2 onion
• 3 tbsp. of breadcrumbs
• Salt, pepper and oil

Recipe Flesh and rice hamburgers

Look how easy

1. Boil the rice until it is well cooked , even a little past, since the same rice starch will help us to be more compact. Do not worry if it is not passed and it is at the dente, it also serves!

2. Picar well small onion and tomato and saute in a little oil until the onion is transparent. It is important that they do not pass with the cooking of these ingredients, since they will finish cooking and brown when we cook the hamburgers.

3. Mix the minced meat, onion and sautéing tomato, rice (well drained), puree of pumpkin, breadcrumbs, salt and pepper. Join all the hamburger ingredients well until a paste is formed . The secret is in kneading this dough, as if it were a pizza dough. Thus they will be compact.

4. Assemble the hamburgers on discs the size they prefer.

5. Cook the hamburgers in a very hot plate, about 3 minutes on each side . They can also cook them in a pan or baked, if they do them in the oven they must remove the fluid of the fountain as they are cooked so that they are well roasted. I accompanied them with this grilled pumpkin, a super simple recipe that I loved.

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