In this section you will find all my recipes with dehydrated tomato . This ingredient is a true gastronomic treasure. It has that magic of concentrating all the taste of tomato in a small and reddish bite, ideal to give a gourmet touch even the saddest toast.
In this note we are going to get fully into the world of recipes with dehydrated tomato or dry tomato, and I promise them: they will want to have a bottle always by hand. For those who never tried it, dehydrated tomato is nothing more than the tomato who took the water to leave pure intensity.
That translates into meals with dehydrated tomatoes that exploit in flavor. The best? It lasts a lot and is super versatile. So if they are looking for ideas, secrets and tips to prepare recipes with dehydrated tomato , stay here.
When one thinks of recipes with dehydrated tomato , the first thing that comes to mind is that homemade paste with olive oil and a good handful of these tomatoes that hydrate in the heat of the plate.
But be careful, not everything is noodles in life. This ingredient takes great salads, homemade breads, pizzas and even a good stew .
A color fact: Dishes with dehydrated tomatoes are easy to do at home. Just have the star ingredient and a couple of allies (cheese, garlic, some aromatic grass) and voila. Something rich, fast and wave. The best? Dehydrated tomato combines well both with meats and vegetarian dishes . A wild card that does not fail.
Now, how to cook dehydrated tomato ? The key is to hydrate it well before using it . To hydrate it, just leave it in hot water about 15-20 minutes and, to give more flavor or keep it more time, it can be placed in a bottle with a mix of olive oil, chopped garlic and herbs .
They can also hydrate a minute in the microwave , when we want to solve quickly and have them ready to transform any food with dehydrated tomato into a delicacy.
If they already tempted, we leave some ideas that can be the initial kick to cook with dehydrated tomato:
When one thinks of recipes with dehydrated tomato you have to let the imagination fly: cheeses (feta, mozzarella, brie), black olives, fresh basil and, of course, a good stream of olive oil, they are perfect companions for this ingredient.
In meals with dehydrated tomato , we can think of white meats (chicken, pork), soft fish such as hake and even in homemade empanadas or breads .
It is not necessary to be a chef to prepare recipes with dehydrated tomato . You can build a paste with a handful of these tomatoes, a sauteed garlic and a little grated cheese, and the result is a dish that seems taken from an Italian restaurant.
They can also add to a homemade focaccia or a cake filling . Even in Bruschettas with a little rich and freshly ground pepper!
