But what is this broccoli cake ! Today we are going to make this delight of the salty cake, which is also very fast to do. The star ingredient is the vegetable most hated by television children: broccoli.
I do not know at what time in history the creators of drawings were taught with poor broccoli and decided that he was going to represent everything bad and stinky of eating vegetables. Okay, it is true that sometimes in cooking, the broccoli gives off a smell a bit similar to an old guy after eating a locro.
This is very easy to avoid: you have to boil the broccoli with a lot of water and in a short cooking. The broccoli is a super food, they have many properties and vitamins and fibers and all the good that vegetables have. But it is also delicious!
I recommend doing it in the oven with a little garlic and lemon, or look at the gratin broccoli that is a delight of life.
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About this broccoli cake recipe
This broccoli cake is so great, so rich, so delicious, that all the children of the drawings appear in the kitchen when they leave the oven and ask you for a piece. There are many salted cake recipes or vegetable cakes. This recipe that Paulina brings us today is very easy to do.
They can do it when they arrive from work and have a super nutritious and delicious dinner. They can also have the broccoli cake from one day to the next, or frizzar in portions and have something healthy to take them out of trouble.
It is an ideal salted cake to cut in squares and carries pic nic, or as lunch for the boys. Yes, believe me, the boys love this cake! The broccoli cake is a good option for low -calorie diets, perhaps a little lighter than a corn cake . If they use a light mass and low -fat cheese cheese, they already have a much lighter cake.
The dough can be bought at ease and Piaccere, or they can be sent to make a homemade cake mass .
Disty it
Greetings and until next
Juanita
Assistant
Ingredients
For a 26cm approx toilet
- 1 large broccoli package
- 3 eggs
- 1 garlic
- 2 CDA large cream cheese
- 100 gr of cream cheese
- grated cheese
- breadcrumbs
- Salt and pepper
- Nutmeg (fresh or ground)
- Half -lemon zest
- Cake mass
Broccoli cake recipe
or broccoli cake
- Separate the broccoli into "trees." Take a minute to boiling water to bleach it. We do not want the broccoli to be cooking at this time, so you have to be attentive to get it when it turns very bright green. Strain and reserve.
- Chop the garlic and bring to a bowl. Add the three new and mix. Add the tablespoons of cream cheese and continue beating. The cheese takes a bit to integrate, do not despair, keep beating that it is integrated at the end.
- When everything is integrated add salt, pepper and nutmeg, beat and add the lemon zest.
- Line a cake mold with the dough and turn the egg and cheese mixture on top. Disarm the broccoli trees and warm and accommodate throughout the cake. Click the edges of the dough to repulgue and contain the filling.
- Place the creamy cheese into pieces, add the grated cheese and a handful of breadcrumbs, this will make our broccoli cake be with a fabulous crispy crocher. Bring to the average bake until the dough is golden.
This is the case!
It is a rather finite, but incredible cake!
My battle dough carries 1 cup of ricota 2 cups of lift flour and 3/4 cup of warm milk, first step is to add to the ricota the flour without kneading and then incorporate the milk, it is better when it goes to the refrigerator a couple of hours or to the freezer, I keep it for months.
When says an ajó, is a garlic or a tooth of Ajó?
Pau, a question: I have a frozen broccoli, how much of approximately 200 gr? I don't know how much is your big package. Thanks and up. Cariños from Uruguay, Montevideo.
Does anyone know how to do so that it is not so liquid? Since the long fresh cheese is a lot of serum and I always have liquid ... I put less amount of things? Thank you
Exquisite. The touch of lemon, only. Thanks Paulina !!
Good morning the mass I make is two cups of average oil flour and a half of water. A pinch of salt is a cake mass without a lid and is exquisite
It is perfect!
I love Paulina's recipes. They help me a lot since, like celiac, I can eat cakes (of course for celiacs).
Can it be done with cauliflower?
Spectacular like everything you do Paulina !!! Thank you
Cold or hot water?
The mass that I make for two covers carries
300gr of common flour
150gr of butter
and cold water
First I put the butter in the flour and the floor until integrating and a “grain” flour remains then I add salt, and then the cold water, I carry it 30min to the freezer and ready, I take it out to line the tarte
Where I live there is no cream cheese, which is used in many recipes. With what replacement?
In quarantine I choclo and onion because cheese was not, I increased an egg and even dared to make the homemade dough. He flew and ate it whole. Thank you!!
I'm going to do it seems delicious !!!
To make the dough: 9 tablespoons of welfare flour, 9 tablespoons of water and 9 tablespoons of oil. Mix everything with a pinch of salt. Knead. Let stand in refrigerator. And then line the tarte. It does not fail.
Excellent
Simple and exquisite. Perfect! Glorious, a Paulina success, 100% recommended. Web's best broccoli cake recipe ??? ️
Exquisite ... there was nothing left. Thank you
Hello and the dough?
I took the broccoli cake to a birthday and did not last 7 minutes. Rich, fresh and light, a glory !!!