Chocolate volcano, easy dessert without sugar!

Welcome to another recipe for Paulina Kitchen!

Today it was the turn of one of the richest desserts in history! The chocolate volcano !

But attention, that this volcano or chocolate count as they say in Spain, is suitable for diabetics , they have no sugar!

I know what many of you are thinking: that it is a difficult dessert, to see if it does not come out, that chocolate is sometimes complicated to manipulate.

As Charly friends said, Say no More!

The chocolate volcano is an easy dessert. Ready, I said it.

It is within all simple, with a couple of tricks like all things that are worth it in life.

I assure you that this dessert is the most. With this chocolate volcano, not only to conquer the love of your life, but then take him to your in -laws' house and fall in love with them too!

Like all chocolate desserts, 86% of the population is likely to like (data checking by anyone) and on top of course , you can eat diabetics or anyone who is making a sugar -free diet .

About this sugar -free chocolate volcano recipe

As I told them before, the chocolate volcano or Coulán is not difficult to do, but they have to be attentive to certain things.

The first, the molds . In the video Paulina we uses individual molds of aluminum foil, such as those sold in the cotillones. They are not expensive and work great.

Another issue to consider, the cooling time .

This recipe of chocolate volcano has a considerable amount of butter, so you have to leave it a good time in the freezer or freezer so that everything that melted, returns to its place.

Moreover, they can leave them frozen and get out of one or two, as they want! It is a great idea for when the sweet attack grabs us!

And finally, the oven temperature is key. In order for the chocolate volcano to be the success of life when cutting it, it is important that the oven is already preheated at about 190 ° ... 200 °

It is not worth heating it before and sending the volcano, it will fall. Be responsible with your dessert sir!

I hope they try it and go crazy!

Greetings and until next

Juanita
Assistant

You can see the full video here and subscribe to the YouTube channel by clicking here there are more sugar -free recipes!

Chocolate volcano recipe

Ingredients

For about 6 - 8 volcanoes

• 200g of sugarless chocolate
• 50g of butter (+ extra to enmantecar)
• 2 eggs
• 1 CDA of integral flour
• 2 sweetening envelopes
• 25g. of bitter cocoa

Chocolate volcano recipe step by step: delicious and sugar!

1. Stop the chocolate with your hand and take it to a pot. Take it in a water bath, without the pot touching the water or the fire and melting completely.
2. Inathecate the molds and "flour" with bitter cocoa (yes, flour with cocoa). It is important to make this step carefully, so that our volcanoes demold very easy.
3. Beat the eggs with the sweetener. Add the butter to melted chocolate and mix. Incorporate chocolate and butter into the eggs, and mix well.
4. Once the mixture is well integrated, we add the integral flour and the bitter cocoa. When everything is united, fill the molds and take at least 1 hour freezer.
5. Bring to the preheated oven at 190 ° -200 °. If you want more liquid inside, leave 9-10 minutes. If you want it firmer, they leave it 12-13 minutes.
6. Unmold the hot volcano and sprinkle with impalpable sugar without sugar .

So it is when they cut it!

Super soft and very delicious!