Gluten -free Recipe Floating Island!

Welcome to another chapter of Paulina Kitchen! Today we are going to make a delicious dessert and also suitable for Celiacs! Floating Island without Tacc !

In summer, eating something sweet is sometimes a challenge. With the heat we end up forming with the beloved and old ice cream. And how to light the oven is another challenge, this time we brought a dessert that is done in the microwave!

This floating island adds to the recipes suitable celiacs on the channel, to be able to enjoy something rich if they have to do a diet without tacc or gluten without.

Although it is also an ideal dessert to take any meeting. The floating island is a very traditional and popular dessert in Argentina and is served with Sambayón .

In this case the sambayon is also suitable for celiacs and, yes, they guess it is also done in the microwave!

The wig was flying, right?

This recipe, like all recipes without TACC is endorsed by a nutritionist.

You can see the full video here and if you want to see more recipes without tacc or suitable celiac, you can enter the YouTube channel and subscribe!

About this floating island recipe without Tacc

As they will see, none of the ingredients contains gluten, but to be suitable celiac, it is important that they remember to verify that the product they use have the symbol.

For example, the port or the baking powder has to have on the label any registration that says "Gluten free" "without tacc" or "Apt Celiacs", so we ensure that there is nothing gluten in our floating island.

The sambayon recipe without Tacc in microwave is a goal, it is one of the best ideas on the planet and solves your life.

Now, it is important that they know that they can be "cut" when they take it out of the microwave. Do not despair, have patience and beat it again a little more, they will see what beautiful texture acquires.

In the video Paulina uses 4 eggs instead of 8, for a smaller island. You can use the amount that suits you most!

Greetings and happy holidays!

Juanita
Assistant

Ingredients

For about 6 portions

• 8 clear
• 240g. sugar,
• 1 CDA. of maicena
• 1 cdita, baking powder.
• CANDY:
• 4 tbsp. sugar
• 2 CDA. water
• Sambayón
• 8 yolks
• 8 tbsp. of sugar
• 8 tbsp. of Porto or Cointreau or orange juice.

Floating Island Recipe

in microwave and suitable celiac!

1. Separate the whites and yolks into two different bags.
2. Add the sambayon sugar to the yolks and beat with blender 1 minute approximately, until the mixture is bleached.
3. When with the desired consistency, add the port or orange juice. Take 1 minute to the microwave at maximum power. Remove and beat again. Take another minute to the microwave and beat again until a couple of couple consistency is.
4. Now we go to the caramel: in a bowl suitable for Mircoondas place the sugar and water, and take 1 minute to the microwave at maximum power.
5. Remove, move the bowl a little and bring another minute to the microwave until golden brown. Eye! With the candy, it comes out very hot and burns a lot, so nothing to put your finger to see if it is.
6. Let's go for the floating island! Beat the snow clarify. When they are very firm add sugar in the form of rain and little by little. Add the baking powder and continue beating.
7. Dump the meringue to the bowl with the caramel and take it to the microwave for approximately 2.5 minutes. Each minute open the door and control that it does not overflow.
8. Unmold and serve on the sambayón (hence the floating!)