Estimated and estimated .. LOOKS TO PAULINA KITCHEN! There are dishes that are apart from delicious, very colorful, so it is important to assemble it, plated and decoration.
The stuffed with Lima chicken is as rich and easy as attractive in sight. Please do not fall in love that it is just a delicious, succulent and creamy food. And if they are lovers of the potato cake we are going to spoil something: it is similar but twice as much .
We share the recipe in easy 5 steps that all it requires is to be prolijos at the time of assembling so no anxiety or impatience that are bad counselors in the kitchen.
Content table
About stuffed cause and its varieties
The stuffed cause is a traditional dish of Peruvian cuisine , specifically originally from the city of Lima . It is a colorful and delicious dish that combines native elements of the region with artistic presentation techniques.
The base of the Lima cause is composed of yellow potatoes , a variety of native potatoes of Peru, which is cooked and then mixed with lemon, oil and yellow pepper , giving it a characteristic flavor and a spicy touch. This mixture is used both as a base as the outer layer of the plate.
The chicken is mixed with mayonnaise, yellow pepper and other condiments to create a juicy and tasty mixture that is placed between layers of potato preparation. This filling provides a soft texture and complements flavors.
Origin of the cause stuffed in the gastronomic culture
The stuffed cause recipe, an iconic Peruvian gastronomy dish, has its roots in the rich culinary history of the country. It is believed that the cause originated during the time of the colony, influenced by the techniques and flavors that the Spanish immigrants introduced in the region .
The combination of local ingredients, such as the yellow potato, with elements brought by the colonizers resulted in the creation of this unique dish. The evolution of the stuffed cause over the years is also marked by the creativity and adaptation of recipes to local circumstances and preferences.
Although traditional causes used to have tuna or seafood fillings, the introduction of ingredients such as chicken in the filling is a sample of how Peruvian cuisine has evolved to satisfy changing tastes.
The cause stuffed with chicken, the most popular of the causes
One of the distinctive aspects of the Lima cause is its versatility in terms of filling . Among the most popular variants is the cause stuffed with chicken, where shredded chicken is mixed with mayonnaise, yellow pepper and other condiments.
The yellow potato base, with its soft texture and distinctive flavor helps create a juicy mixture full of flavor. The resulting mass is used both as an outer and filling layer, adding complexity and wealth to culinary experience.
The Lima Cause of Chicken has become a popular option in special events and celebrations . It is appreciated not only by its exquisite flavor but also by the careful combination of elements.
Other stuffed cause variants
- Tuna : The Peruvian Cause of Tuna is a classical variant. The tuna is mixed with mayonnaise, chopped onion, and sometimes a touch of lemon and chili is added to create a juicy and flavor filling. Can also be done with some modifications in the potato mixture such as the green cause with tuna
- Seafood : Some versions of the stuffed cause include shellfish, such as octopus, shrimp or crabs. Cooked and crumbled seafood are mixed with mayonnaise and condiments for a delicious and fresh filling.
- Vegetarian cooked egg can be used . These options offer a different texture and are ideal for those who prefer a meatless version.
- Mixed : A mixed stuffed cause can combine several ingredients, such as chicken and tuna, to obtain a dish that offers multiple flavors in each portion.
- Crab : The crumbled crab mixed with mayonnaise and condiments can give a touch of seafood to the stuffed cause, offering an elegant and delicious option.
- Ham and cheese : For a more creative version, you can choose to fill the cause with ham and cheese, creating a fusion of flavors that will surprise your palate.
Interesting and curious data on cause stuffed with chicken
- Although chicken is a popular option, Peruvian culinary creativity has led to the incorporation of various ingredients in the filling of the stuffed cause recipe, such as tuna, seafood or even vegetables, allowing a wide range of options to satisfy different tastes and preferences.
- While the cause stuffed traditionally carried tuna or seafood, the introduction of chicken as a filling is a reflection of how Peruvian chefs have experienced and adapted the original recipe to offer new and exciting combinations of flavors.
- The disposition of the layers and decoration with fresh ingredients not only contribute to gastronomic pleasure, but also make the cause fills a work of art.
Aesthetics reflects the importance that is granted to visual presentation in Peruvian cuisine. To learn more about this you cannot stop reading everything we know about Peruvian food .
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Stuffed cause recipe
Yield : 6 portions
Preparation time : 1 hour
Ingredients
For potato mass:
- 1 kg of yellow, peeled and cooked potatoes
- 2 lemons (juice)
- 2 tablespoons of ground yellow chili
- 3 tablespoons of vegetable oil
- Salt to taste
For chicken filling:
- 2 chicken breasts cooked and crumbled
- 1/2 Cup of mayonnaise
- 1 tablespoon of ground yellow pepper
- 1 tablespoon of chopped coriander
- Salt and pepper to taste
5 steps to prepare stuffed cause
- Crush the cooked potatoes until you get a soft puree. Add the lemon juice, yellow pepper, oil and salt. Mix well until you get a homogeneous dough and reserve.
- In a bowl mix the crumbled chicken with mayonnaise, yellow pepper, coriander, salt and pepper until a uniform mixture is obtained.
- In a rectangular mold place a layer of the dough into the base and add a layer of chicken filling. Cover with another layer of potato dough.
- If desired, repeat the process in several layers of mass and filling. Refrigerate at least 1 hour to make consistency.
- Unmold carefully and decorate the top with leaves of some grass, sliced olives or what they want.
