Sugarless Buddine Recipe

Welcome to Paulina Kitchen! Today we have a Buddine recipe that is not only delicious, but also is without sugar!

Having a Buddin recipe by hand is key! You can always fall a friend to have tea and want something rich and homemade in a short time.

Or to take a meeting is much more transportable than a round cake hehe

The best thing about the Buddine for me is the shape of the portions, which you can wrap on the film and voila, a snack or a homemade and healthy snack.

And the best thing about this Buddine recipe is that it is without sugar!

If they cannot eat sugar because it has diabetes, or they are taking care of, or simply want to reduce sugar consumption, this Buddine recipe is a goal!

You can see the full video here and since they are subscribed to YouTube by clicking here to access all the exclusive content of the network!

About this sugar -free pudding recipe

It is not easy to do without sugar that are well. Luckily on this website we give them a lot of tips to break it!

This pudin comes out very spongy and with a very soft flavor, and that is thanks to the yogurt that we add.

In this case it is a neutral yogurt, but if they fail they can use a vanilla. I do not recommend using one of strawberry or more fruit because it will give you a more particular taste.

They will see that this Buddin recipe has lemon, so it is flavor is?…. lemon ! very good!

But if they wanted to do it orange or tangerine, for example, with the same amount, which is delicious.

The coverage is false impalpable sugar , that is sugar without sugar, and can see how to do it here . And by the way see the recipe for a sugar -free cake that is delicious!

Greetings and until next

Juanita

Assistant

Ingredients

For a small pudding

Sugarless Buddine Recipe

lemon!

1. We are going to put the two eggs in a bowl and add the 2 tablespoons of sweetener. In this case I used liquid stevia, but they can use what they like best. We integrate and add the yogurt pot. I used natural, but they can use a flavor if you want. We beat with a whipper until everything is integrated.
2. We add the oil, juice and lemon zest, and beat again until it is well united and even. They will see how it takes a bit to integrate everything, but they bathe with confidence that joins!
3. Now we are going to add the integral flour first and mix well. Then we add the baking powder mixed with the common flour and integrate everything. It is important that we mix while we add the flours so that our Buddine goes well spongy.
4. We take it to a small and floured small mold and send it to the oven at 180 ° for about 30 minutes or until it is golden over.
5. When it comes out, we sprink it with the false impalpable sugar and voila!

Spongy level thousand!

And without sugar!