Welcome to Paulina Cocina! Today I'm bringing you a delicious recipe that I think is perfect for a delicious meal: Sweet Empanadas!
Yes, gentlemen, it exists, and it's nothing out of this world, so calm down, there are no limits in the empanada .
How do you come to invent a sweet empanada? Just like all great inventions appear, either by accident or by madness.
I imagine a cook was making a batch of empanadas while watching a football final and accidentally filled the meat empanadas with apple pie filling.
The result was some delicious sweet empanadas.
That story doesn't seem very real. I also imagine an apple-fanatic girl who insisted on developing everything she could with apples: apple ice cream, apple beer, apple empanadas, and there it is.
The truth is, it doesn't matter how these sweet empanadas came into our lives. The important thing is that we have them and we're going to celebrate them!
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Content table
About this recipe for sugar-free sweet empanadas
The best thing about this recipe is that it can be made with any fruit: peaches, pears, apricots, plums, whatever you like, or better yet, whatever is in season.
You'll see that it has a little sweetener. In my case, I used Hileret Zucra, which sweetens very well. You can add any sweetener you want.
When cooking the fruit, it releases natural sugars, which mixed with the jam results in a delicious filling!
This recipe is ideal for afternoon mates, especially if you're craving something sweet and are cutting down on sugar, or simply can't eat because you're on a diet.
If you like sugar-free recipes, here are two options that I love!
Sugar-free brownie , for a good dessert
and homemade sugar-free Nutella , INCREDIBLE
Greetings and until next
Juanita
Assistant
Ingredients
You can multiply them and make more quantity
1/2 dozen empanada shells
1 apple
4 tbsp sugar-free jam
Sugar or stevia sweetener
Fake powdered sugar (you can see the recipe here )
Sweet empanadas recipe
without any sugar!
- The first thing we're going to do is cut our apple in half and remove the core. Remember, these sweet empanadas can be made with any fruit! Now we cut it into thin slices. I like to leave the peel on, but it's optional.
- Now we'll brush the empanada shells with a little sugar-free jam; you can combine different flavors! Place the apple slices on top.
- Finally, we'll close the sweet empanada with a repulgue (whichever you prefer) and place it on a baking sheet. We'll bake it in a hot oven until golden brown and then let it cool.
Sprinkle with “false powdered sugar”
and serve with a good mate!
Very good...thanks Paulina, do more things with Chavero, together they are dynamite...please