Broccoli soup with cheese very quickly!

Look, I'm going to make it short. I didn't feel like cooking, I don't feel like writing. I did not want to take photos (do you see? The photo is about the kitchen marble, neither tablecloth nor anything). But hunger ... my God how hungry. It was very good, probala.

The broccoli soup recipe that I give them today, as I said, is fast and simple. I could enrich her by putting, for example, Pope, so that she has a more creamy consistency, stunned shrimpine over, idem ... also sauté the onion before putting it to cook with the broccoli. I do this in almost all the soups (it gives it a very special, tastier flavor), but well, I already told them how the theme came with this broccoli soup. Anyway, enjoy it!

About this broccoli soup with cheese

Do you like broccoli? I love broccoli. And a broccoli soup seems to me a very good version for this vegetable , although my preferred recipe with this vegetable is the gratin broccoli .

Origin of the recipe

Although the exact origin of broccoli cream is unknown, it is believed that it became popular in French cuisine . The broccoli itself is originally from Italy, but its use in creamy soups spread worldwide. This is partly due to the many nutritional benefits it contributes.

Recipe variants

Although the classic version of broccoli cream is generally prepared with broccoli, onion and broth , there are variations in different culinary cultures. For example, in Thai cuisine, you can add coconut milk and spices to obtain a more exotic touch.

You may also be interested in other cream soups how: pumpkin cream , carrot and cumin cream or vichyssoise , among others.

Conservation

The broccoli cream freezes very well, which makes it a practical option to prepare in large quantities and save for future meals. By defrosting it, you may have to mix it well to restore its creamy texture.

Broccoli cream without milk

Broccoli cream without milk is an ideal option for those who follow a diet without dairy or are lactose intolerant. Instead of using milk, alternatives such as vegetable broth, chicken broth or even almond milk, coconut milk or coconut cream can be used.

Although milk can provide creamy texture to broccoli cream, similar results can be achieved without using dairy products. Some options to obtain a velvety consistency include adding potato puree, thickened broth with corn starch or even using silky tofu to give it a soft finish.

By not using milk, the natural flavors of the broccoli and other ingredients can highlight more in the cream. This may allow spices and condiments, such as garlic, onion, nutmeg, pepper or other herbs, be more prominent and provide an additional touch of flavor.

Broccoli cream without milk remains a nutritious option, since broccoli itself is a vegetable rich in vitamins, minerals and fiber. In addition, alternatives without dairy, such as almond milk or coconut milk, can also offer additional nutritional benefits.

By eliminating the milk from the recipe, a range of possibilities opens to adapt the broccoli cream to different dietary preferences or food restrictions. You can explore vegan options, without gluten or without dairy to enjoy this dish without worries.

Broccoli soup recipe with cheese

Yields: 3 portions

Preparation time: 20 minutes

Ingredients

• 1 broccoli
• 1/2 onion
• 1 Cacho'e Bleak cheese (say about 25g.)
• 1 jet

How to make broccoli cream soup step by step

1. The first thing you will do will boil water broccoli "trees" (cut as in the photo, without stem or leaves), and the onion . That boils about 5-7 minutes, not much more. Until the fluorecious broccoli, that is, it looks like fluorescent.

  2. Next, MINIPIMMER MINIPIMMER, THAT A LISITA BIEEEEN CREAM.

3. Add the cheese , the cream and follow a little longer with the Minipimmer.

4. And when you serve it, put a piece of a good Parmesan cheese , cut with a pelapapas. That laziness does not bid aesthetic sense, mamu.

Here my broccoli soup with cheese

I didn't even dignity to take two different photos