Welcome to Paulina Kitchen! Here with a cookie cake recipe and white chocolate as easy as rich! White chocolate is one of the most controversial ingredients in kitchen and pastry.
There is much to even tell him chocolate! Impotrican explaining that "technically" is not chocolate, because it does not contain cocoa paste , which is like the essence of chocolate. Actually, white chocolate is composed of cocoa butter (instead of pasta), dairy, fats and sugar.
But the path to hell is full of technicalism, so we are not going to get carried away by that, and we, in this channel, are going to tell chocolate to white chocolate. If you self -perceive as chocolate we will not jump with biology, you know how you want white chocolate! You are difficult to melt and make us crazy to decorate, but how delicious you are!
You can see the video of the recipe here, they sing them in case you give them a fiaca to read. By the way they follow me on Instagram to see the memes I do, and you also do
About this cookie cake and white chocolate
Ideas to make a cookie cake there are thousands, but it seemed different and original. This is really a very very easy recipe, it is preparing and assembling, and in a while you already have the cake cake and white chocolate list!
I recommend that you respect the amounts, as always in the bakery, to have a good result. With these amounts a medium to boy comes out, they can duplicate and make a larger mold or with more layers!
It is important that they do not stay without a mix of milk and chocolate . If you see that you do not reach them, they can do more or stop assembling layers, but you have to have a surplus left over.
If they put many layers of cookies with little mixture, the cookie cake will be dry and hard, and nobody wants that!
I hope you enjoy it
Greetings and until next
Juanita
Assistant
Ingredients
They are just 4!
- 100gr of white chocolate
- 1 cup of hot milk
- Maria 1 or 2 packages type vanilla cookies
- grated coconut, necessary amount
Cookie cake recipe
and our controversial white chocolate!
- First of all, we are going to chop the white chocolate in small pieces and put it in a bowl. Apart we are going to heat the milk in the microwave or in the fire, always taking care that it does not boil.
- When milk is, we turn it over the chocolate and let it stand until it melts. It is like a ganache but with milk instead of cream. Stir until the mixture is well integrated.
- Now we are going to soak the cookies in the milk and chocolate mixture and we are accommodating them in a mold. When we complete all the desired layers (or the cookies are over) we return the rest of the mixture over the cookie cake.
- Take to cool for 3 hours minimum. To unmold, get before the refrigerator and let stand for 10 minutes. Separate with a knife or spatula the cookie cake of the mold and turn over the plate. Decorate with grated coconut. They can also leave it in the mold and place the coconut on top.
This portion gives me life
to enter!
Is that how to fill cake? Hence it by putting it in the mold that cools and then sending inside the biscolo?