Hello everyone! Today we have a debate we can resolve together: with chopsticks or without chopsticks? Yes, let's face it, we too have resorted to using a fork to pick up a piece of sushi from time to time. But that's no reason, justification, or circumstance not to eat sushi. Especially if it's a different and delicious piece like uramaki .
This type of sushi is ideal for those venturing into the world of Japanese cuisine for the first time. First, because the way it's assembled allows it to be more flavorful than other pieces. Second, because the rice is visible, it makes it look more everyday.
If sushi is already a familiar sight for you, since uramaki allows for great flexibility in ingredients and presentation , chefs are constantly creating new combinations and variations. This means there's always something new and exciting to try in the world of uramaki.
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About uramaki
Uramaki can include raw fish, shellfish, vegetables, avocado, cucumber, cream cheese, and more. It is often served with soy sauce, pickled ginger (gari), and horseradish paste (wasabi).
Learning what urakami is
Uramaki is a term commonly used in Japanese cuisine, especially in the context of the Japanese dish known as sushi. It refers to a specific type of sushi characterized by having rice on the outside and the filling ingredients on the inside.
In other words, the rice envelops the ingredients, unlike more traditional sushi, where the ingredients are on the outside and the rice envelops them. The technique of rolling the rice around the ingredients allows for a wider variety of flavors and combinations, as the rice exterior can be seasoned and decorated.
Uramakis are common on sushi restaurant menus and are a popular choice among people who enjoy Japanese cuisine.
Different but similar: maki and urakami
Maki is a sushi preparation method in which ingredients are rolled in a sheet of nori seaweed , which is then wrapped around rice and other ingredients, such as raw fish, seafood, vegetables, or avocado . It is a compact cylinder that is cut into smaller pieces. There are different types of maki, but uramaki is a specific variant.
Uramaki is a particular type of maki . Maki is a sushi technique in which the ingredients are rolled in nori seaweed and rice , while uramaki is a specific style of maki in which the rice is on the outside and the filling is on the inside.
Interesting facts about this iconic dish of Japanese cuisine
Uramaki . It is believed to have originated in the United States in the 1960s or 1970s as a response to Western customers' preference for not eating raw fish.
One of the reasons uramaki has become so popular is its ability to be creative with ingredients. Sushi chefs can experiment with different fillings , from classic options like salmon and tuna to more unusual combinations that include ingredients like mango, tempura, avocado, and more.
Uramaki lends itself to artistic presentation. The rolls are typically cut into smaller pieces, usually six or eight, and arranged attractively on a plate. They can be decorated with drizzled sauces, sesame seeds, chopped green onions , and other garnishes to enhance their appearance and flavor.
The particularities of Uramaki
As sushi has become more popular around the world , uramaki has remained a sought-after option at sushi restaurants. Its combination of flavors, textures, and presentation makes it appealing to both classic sushi and those seeking modern flavors and dining experiences.
Given the creative nature of uramaki , chefs and sushi restaurants often introduce new combinations of ingredients and techniques. This leads to constant innovation in uramaki presentation, keeping diners interested and excited to try new creations.
And this piece of sushi has its characteristic shape that sets it apart from the rest. It's a reversal of the traditional arrangement of ingredients. This unique way of preparing sushi allows the chef to hide the nori seaweed and present the rice on the outside, which facilitated sushi's acceptance among a wider audience.
A beautiful snack that is prepared in very simple steps.
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Uramaki recipe
Yields : 6 rolls
Preparation time : 45 minutes
Ingredients
- 150 gr of fresh salmon
- 2 sheets of nori seaweed (seaweed sheets)
- 2 cups sushi rice (short grain rice)
- ¼ cup rice vinegar
- 2 medium tablespoons of sugar
- 1 teaspoon of salt
- 1 ripe avocado
How to make uramaki
- Cook the sushi rice according to the package instructions. Mix it with a mixture of rice vinegar, sugar, and salt. Let it cool.
- Place a sheet of nori seaweed on a bamboo mat and spread a thin layer of rice on top, leaving a margin of rice on top.
- Flip the seaweed sheet with rice. Place salmon strips and avocado slices in the center.
- Roll using the mat, applying light pressure. Cut the roll into pieces with a slightly moistened knife.
