Welcome to Paulina Kitchen! Today we have a strawberry cake that will become crazy! This is one of the first cakes I made in my youth, an October for my brother's birthday.
Obviously I wanted to lift a friend (or a couple the truth) and it occurred to me that with this strawberry cake I was going to win a couple of points. Yes, it is also my brother's favorite cake, but that's not important.
The issue is that all the schoolmates and friends of my brother fell that day, I was royal with a divine flower shirt and my strawberry cake was seen overflowing on the table.
We ate some patys and desserts my success, all celebrating what rich I was, that good, that if they could eat another portion. One approached and hugged me awkwardly just as teenagers can do it and said "wow, this good, but my mother's is better"
Go with your mother Fabricio !!! Lesson learned? The Oedipus gave it to you , and the strawberry cake did not help me to lift Skaters teenagers. But I stayed with a recipe! You can see the full video here and pass a subscription to the YouTube channel to access all the exclusive content of the network.
About this strawberry cake recipe
The best thing about this recipe is that the base is a dough of sweet cakes that can be used for any filling. Especially for fillings that have wet ingredients because it contains a lot. It is important that they follow the steps and let the dough rest because it has a lot of butter, and to cook it with a weight so that the edges do not fall.
The filling has one of the easiest recipes on the planet: custard . If you want to see the complete recipe I leave them here, but it is so easy that you don't even do.
Obviously this is a strawberry cake but there could be if a cake of any other fruit. With Kiwi or Ananá it looks very good, and they can also risk and make a multifrutas! And if they like sweet cakes, do not miss the apple cake that will not be able to believe it, one of the best of this kitchen blog.
Greetings and until next
Juanita
Assistant
Ingredients
For a medium strawberry cake
Mass
- Flour 0000 250 g.
- Discharge 100 g
- 1 vain essence cdita
- 135g. of sugar
- 1 egg
Pastelera cream:
- 250 ml of milk
- 55 grs of sugar
- Lemon shells
- 2 yolks
- 20 grs of maicena
Cream:
- 250g. milk cream
- 1 CDA. of sugar
- 500g. of strawberries
- 1 over strawberry jelly.
Strawberry cake recipes
The Sistine Chapel of the Sweet Cakes
Mass
- For the dough we will place the ointment butter in a bowl and we will beat it for a minute. Then we are going to add the sugar and beat until it is integrated. Add the egg and continue beating.
- Add the lemon zest and half of the flour. Mix in the bowl and add the rest of the flour by joining with your hand. Do not knead , if not integrate everything.
- Once linked, wrap on film paper and take the refrigerator about 30 minutes. (While they are doing the filling!)
- To stretch the dough, cover the mesada with paper and stretch on top. They can help a little flour so that the palote does not stick. To bring the dough to the mold, we lift the film paper and volcanned it on the mold.
- Cover the dough with butter or aluminum paper and add some type of weight (beans, lentils, etc.) and bring to a medium oven for about 10 minutes. Remove, take the weight and take another 10 minutes to bake until the edges are golden. Let cool.
Stuffed
- Wash the strawberries , cut the little hair and file them along. Reserve.
- In a bowl place the milk with the sugar and the lemon zest, and take the microwave to maximum power for two minutes.
- In another bowl, beat the yolk with a splash of milk. Add the cornstarch and beat until you integrate. Strain the hot milk on top and beat.
- Take 1 more minute to the microwave to maximum. Beat energetically when it comes out and cover with a film in contact with the cream so that a layer of cream is not formed on our pastry cream . Let cool.
- In another bowl mount the milk cream with the sugar at half a point. When it is, add the pastry cream and integrate well. Cover with contact again.
- Prepare the gelatin as the package tells them and let cool to room temperature to make it liquid.
Armed
- We are going to assemble our strawberry cake: on the cake dough and cold place the cream and spread well.
- On top of putting the strawberries in a circular or spiral form as seen in the video.
- With a spoon and little by little, cover the entire cake cold jelly Take the refrigerator at least 1 hour before serving.
This cake is a beauty level
surpassed only for how delicious it is!
Could you use the dough D Frutilla cake by a tofi or Valeria?
Dear pau! Can it be done with salty mass? Or more neutral to reduce sugar and balance salty, sweet and acid present in the rest?
The cream was very liquid. I don't say how much jelly. In pleasure I remain rich but inside very liquid
The cream was liquid, I had to make cream alone again, something failed in the amounts I think
If I leave it after made in the refrigerator the tapo with something x. If the strawberries are dried with the gelatin
Paulina, with your sure recipe I get.
Diplomata, can that mixture be called? I never tried it but I have wanted a long time, you already convinced me, I go there!
Hello Paulina! I stay the dough, what could I have done wrong?
For being the first time I made 2 and one got better than the other because I hurry to take out the dough from the oven. Spectacular taste! Practice and simple. Thanks Paulina
I also have a pastry soup ... add more cornstarch and more microwave ... and in the dough it does not warn of the vanilla essence ... ☹️
Could you tell me what the size of the cake?
I got irresistible !!! Thanks for your recipe so detailed !!!
I just did. I can't explain how delicious it was! Thank you!
I did it spectacular!
Paulina I love your recipe !!
This strawberry cake can fry
I got spectacular .. Thank you Paulina !!!
Hello! The tamabien custard at first was liquid but I stamped and stirring a little more minutes until it was more creamy. Eye that if the cosines of the further looks very hard. And I replaced the cornstarch for 50g wicked flour
It is the diplomatic cream !!! How rich
The dough did not get good, if you spend a second cooking is hard as a stone and I do not like the 0000 flour I prefer with ledant, and I did not like the cream a lot…. It will be in another attempt perhaps
I love it. And thank you for sharing your story, I'm going to put it into practice.
Common or lifting flour
It was perfect (x outside), I cut it and broke all the hard that it was, the pastry maker so liquid that it drained with the strawberries. And I did it to the letter. A real disaster, rightly the boy did not accommodate you. I never look at your recipe. Until ever.
I cook both with your videos that my biggest baby (7 years) tells everyone that you are my friend's friend !!
Hello ... the dough is not very good ... is half hard? ..
Common flour was going without baking powder?
Good, to the ones who tell them that the custard was very liquid, it also happened to me and I put it more time in the microwave until Paulina says. I think it will have to do with the power of each device. Luck!
Incidentally, can it be done with powdered milk?
I did it in Hornal to the custard, without problems (add vanilla essence) I will see how I do with the passage of the jelly! Hahaha thanks Paulina with your recipes I encouraged the kitchen
Buenos Aires, Ramos Mejia
A question is Non -Leuding Flour? Is it necessary to put weight? If it is not loss, it should not be lifted or if?
Hello. What temperature is "Medium Oven"
Thank you
I was spectacular for the custard! And very delicious! In my micro need 2 minutes and not 1