Dutch games soup SNERT (queen for one day)

You look at a shoulder. Then the other. Standos of blond hair. "I did not ask the hairdresser for this color," you think. 

You are dressed in Fuxia. This color never sat you very well, but you go.

"I love my children" ... What are you thinking? You have no children.

You have a few kilos left but you don't care. You are very happy. Today you feel a queen .

It is clear what happens and run to the mirror to check it: you became maximum zorreguieta .

The strange metamorphosis does not care so much. You have greater concerns at this time: you come to eat your mother -in -law, former Queen Beatriz.

With the firmness of the monarchs, you accommodate the crown , you go to the kitchen and do this typical split pea soup.

Ingredients

For 4 people

• 4 German -type sausages (those of the hard skin)
• 1 pork churrasco
• 1 thick bacon
• 2 cups full of dried games
• 1 onion
• 2 leeks
• 1 celery stem
• 3 or 4 celery sheets
• 2 potatoes
• 1 big carrot
• 1 CDA. Gorda of butter
• Salt

SNERET recipe - Dutch arver soup

Powerful powerful

 
1. Boil water. When the boil breaks add the peas and the churrasco of pig, chopped. If I had bone, you also put it.

disgusting foam will appear on the surface You are taking her away with a sparkling. I hope the redundancies do not bother him, his majesty.

3. Once there is almost no foam (after half an hour), remove that water and add clean . Continue boiling half an hour.

4. Add to the pot: sliced leeks celery in small pieces, onion and chopped celery leaves potatoes and carrot in pieces and the bacon , in strips. The sausage is not yet.

5. Boil for about 45 more minutes, stirring every so often. The peas will disappear and form as a cream. You will see this when stirring. It must be very thick, without peaks of pea.

6. About 15 minutes before taking it out, add the sausages , sliced.

7. Turn off the heat and let stand. The ideal is to let it stand until the next day, but well ... we know that you are rarely so forecast so give it, leave it just for a while.

8. To serve, heat it and add the spoonful of butter to shine. Ready my queen, to the table.

And here my split peas soup - Sner

Take the chapel to eat it