Good morning, dear friends! Whatever time of day you're reading this, the recipe we bring you today is ideal for making and eating right away. Very quick and easy to prepare, shakshuka is one of those dishes you're sure to love, perfect for relaxing moments when you want a tasty and filling meal without much effort.
Shakshuka is a social dish served in a large pan or casserole dish, allowing everyone to serve themselves and share the culinary experience. But this doesn't mean it can't be made individually, even as a treat for oneself .
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About Shakshuka
Shakshuka Middle Eastern and North African cuisine that has conquered palates around the world. Essentially, it's a mixture of tomatoes, peppers, onions, and spices , topped with poached eggs. This dish embodies the simplicity and richness of flavors characteristic of the Mediterranean region.
- A beautiful detail is the color palette of this dish, which is curiously a visual delight: the vibrant red of the tomatoes, the fresh green of the peppers, and the creamy white of the eggs combine to create a culinary masterpiece.
But beyond its appearance, shakshuka is a feast of spices that stimulate the senses. Paprika, cumin, cayenne pepper, and coriander blend in a symphony of flavors that transports diners to the bustling markets of Morocco or the aromatic alleys of Tel Aviv.
What is the essence of Shakshuka?
Moroccan shakshuka , rooted in the rich culinary tradition of North Africa, fuses intense flavors and captivating spices into a delicious dish. It is distinguished by the influence of Moroccan cuisine, incorporating elements such as ras el hanout , a signature spice blend.
- Tomatoes and peppers, always present in the recipe , are enriched with fresh herbs and olive oil, creating a rich and aromatic base.
- The skillfully poached eggs become the centerpiece, adding texture and flavor to the mix.
- Breaking the yolk and watching it mix with the thick sauce is a delight for both the eyes and the palate.
This version of Shakshuka , or Moroccan tomato eggs, is not only a delight for the palate, but also a reflection of the culinary diversity that defines the region.
Origin of the word Shakshuka that gives its name to this recipe
The word “ Shakshuka ” has its roots in Arabic, derived from the verb “shakshek,” which means to shake or mix. This definition accurately reflects the essence of the Middle East, where this iconic dish is said to originate.
The dish is an amalgamation of flavors, combining tomatoes, peppers, onions , and a unique blend of spices in a thick, fragrant sauce. The word can also have spelling variations, such as " shakshouka " or " chakchouka ."
Beyond its linguistic meaning, Shakshuka represents a culinary experience that transcends borders, uniting simple ingredients in a symphony of flavors that evokes the warmth and hospitality of the regions where it was born.
Ideal time to eat Shakshuka
The versatility of the Shakshuka recipe makes it a suitable culinary option for a variety of moments throughout the day.
- In its place of origin , it is often enjoyed as a hearty breakfast that combines the freshness of tomatoes and peppers with the energy provided by poached eggs.
The combination of intense flavors and spices makes it perfect for starting the day with energy. However, in many places, it has become a popular choice for brunch, where the blend of tomato and spices creates a dish that is both visually and palatably appealing.
Presenting this shakshuka recipe in a large pan makes it easy to share, making it an ideal choice for casual get-togethers or dinners with friends. The rich flavors and creamy texture make it a satisfying choice to end the day.
Things to know about Shakshuka or Eggs with Tomato Recipe
- Multiple origins : Although often associated with Israeli or Arab cuisine, it has roots that extend throughout North Africa and other parts of the Middle East. Very similar recipes can even be found around the world, such as huevos a la flamenca , huevos divorciados , and huevos rancheros .
- Global Breakfast : Although commonly associated with Middle Eastern breakfasts, it has gained popularity worldwide and is served at different times of the day.
- Adaptability : The basic recipe is very flexible, allowing for creative variations based on local tastes and preferences. Ingredients such as feta cheese, spinach, or chorizo are often added to personalize the dish.
- Healthy and nutritious : It's rich in essential nutrients thanks to the tomatoes, peppers, and eggs. It's a balanced option.
- Cultural influence : It's an example of how food transcends borders and reflects the history and diversity of cultures. Its global popularity highlights food's ability to unite people.
- Communal presentation : Traditionally, it is served in a large pan or casserole dish and shared directly from it, encouraging a communal dining experience.
- Comfort food : With its blend of intense flavors and the creamy texture of poached eggs, it is often considered a comfort food that combines simplicity with exquisiteness.
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Shakshuka Recipe
Yield : 6 portions
Preparation time : 45 minutes
Ingredients
- 2 tablespoons of olive oil
- 1 onion, chopped
- 1 red pepper, cut into strips
- 2 garlic cloves, chopped
- 1 teaspoon of ground cumin
- 1 teaspoon of paprika
- 1/4 teaspoon cayenne pepper
- 800g canned crushed tomatoes or fresh peeled and chopped tomatoes
- Salt and pepper to taste
- 4-6 eggs
- Chopped fresh parsley
- Bread to accompany
4 steps in 45 minutes for the Shakshuka dish
- Cook the onion and bell pepper in olive oil over medium heat until tender and slightly caramelized, about 8-10 minutes. Add the minced garlic and continue cooking for 1-2 minutes.
- Add the cumin, paprika, and cayenne pepper. Cook for a minute to release the spices' aromas.
- Pour the crushed tomatoes into the pan and season with salt and pepper to taste. Simmer the sauce for 10-15 minutes, stirring occasionally, and adjust the heat if the sauce begins to thicken too quickly.
- Make small wells in the mixture and crack the eggs into them. Cover the pan and cook until the egg whites are completely set but the yolks are still slightly runny, about 10 minutes over low heat.
- Sprinkle with freshly chopped parsley and serve.
