In the hell kitchen, a convicted cut to make grilled pumpkin . Corta is a saying. He tried to cut pumpkin with a sharp knife. Hell kitchen knives are always disentegrated, even to cut pumpkin.
There are no sharpeners in hell kitchen. A demon spent controlling and the convicted person begged him. He told him that he had been fighting for half an hour to take a slice and that the task was going to end his psyche.
The demon smiled: "I will bring you a new knife, but you will not be able to return to the previous one." Five minutes later, the conviction cried in front of a section.
Content table
Ingredients
For 2 portions
- 4 slicing slices
- Fresh basil
- Salt, pepper, olive oil
Grilled Pumpllo step by step
The only difficulty is to cut the pumpkin
1. Place a lot of salt water to boil in a pot. When you are boiling, add the pumpkin and boil until it is tender. You have to be careful that it is tender but not passed, the idea is not that it is like pumpkin puree but before, that it is tender but that it retains its shape.
2. Remove from the water and reserve until it is completely tied. The idea is that in this process it loses both heat and water and is firmer.
3. Heat the iron over high heat. Add our slices of grilled pumpkin and cook. First on one side and then on the other, until golden brown.
4. Pass the grilled pumpkin to the plate where we will serve it, rain with fresh basil leaves with olive oil.
This was my grilled pumpkin
as rich as you see
The idea of passing it through the iron!
It is not necessary to cook the pumpkin into microwave or steamed so that it absorbs less water?
Pauli x Poyal for this cold tremendous !!!! Pass a good rice stew with chicken x fass