Welcome to Paulina Kitchen! All regions have their traditional dishes and Spain is an inexhaustible source of these. Sweets, salty, fresh, stews, in our blog you can find hundreds of typical Spanish recipes and all are strongly linked to the culture of the place where they were born.
The Pasiega Quesada is famous in the Cantabria region but is also found in other regions of Spain. And it is not for less because it was born precisely to take advantage of the milk production of the entire area. By itself, this dessert is sweet and dairy. Everything we like.
Content table
On the quesad
The cheese is a traditional dessert of Spanish cuisine found in different regions of Spain, such as Cantabria and Asturias. It is particularly famous in Cantabria and is considered one of the most emblematic dishes in the region along with the Cabracho cake .
It is characterized by its creamy texture and sweet and soft taste. It usually includes ingredients such as fresh cheese, eggs, sugar, butter and flour. It is baked until it acquires a firm and golden consistency in the upper part and is often served in individual portions as dessert.
The cheese with fresh cheese is one of the most common variants and is made using fresh cheese as the main ingredient. The texture and taste of fresh cheese provide a rich and creamy base that combines perfectly with the sweetness of sugar and the unnhemp into butter.
Is the Pasiega cheese the same as the Asturian cheese and the Pasiega cake?
The Asturian cheese is a variant of this dessert found in Asturias. Unlike the Pasiega Quesada, the Asturian does not have a definite specific recipe, which means that it can vary according to the region and the personal taste of the chef.
The Pasiega cake is a very popular dessert in the Cantabria region and is located in most local restaurants and pastries. In addition, he has gained national and international recognition as a representative dessert of the rich gastronomic tradition of Cantabria.
Where does the passada passiega?
The Quesada is typical of the Cantabria region , in northern Spain where it originated. It has deep roots in the Cantabrian culture and has become a regional identity symbol over the years. It is believed that it has its roots in local culinary traditions that were transmitted from generation to generation.
One of the key factors in its origin is the abundance of dairy cattle in Cantabria, which led to the development of dairy products, such as fresh cheese , which is used as the main ingredient in this dessert.
The Pasiega Quesada, in particular, is a variant of the original of the Pasiega region , a rural area of Cantabria known for its high quality dairy products.
How long does the passada last?
The duration of this recipe will depend largely on how it is stored and taken care of. In general, freshly baked and fresh can maintain its optimal quality and flavor about 3 to 5 days if it is preserved well. This implies saving it in a hermetic container or wrapped in film paper in the refrigerator to keep it fresh and prevent it from drying out or hardening.
- If you want to prolong the useful life of this dessert even more, you can choose to freeze it. It is a dessert that freezes well and can be kept for several months in the freezer without losing its flavor or texture. Be sure to wrap it properly on film paper and then on aluminum foil or a freezing bag before placing it in the freezer.
A fresh cheese can maintain its quality for 3 to 5 days in the refrigerator and several months in the freezer if stored correctly. The exact conservation time may vary according to the storage conditions and the specific recipe that has been used.
What does the change of texture in the quesada mean?
It is important to keep in mind that over time this dessert can experience a change in its texture becoming a little dense. However, this does not necessarily indicate that it is in poor condition and can still be safe for consumption if it has been properly stored. In case of noticing obvious signs of deterioration, such as mold or bad smell, it is better to discard it.
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Pasiega Quesada Recipe
Yield : 8 portions
Preparation time : 2 hours
Ingredients
- 500 gr of fresh pasture cheese or similar fresh cheese (it can be cottage cheese
- 4 eggs
- 200 gr of sugar
- 100 gr of butter
- 100 gr of wheat flour
- Lemon zest
- Butter and flour
- Glas sugar
How the cheese is made
- Preheat the oven at 180 ° C. In a large bowl beat the eggs and sugar until you have a homogeneous mixture. Melt the butter and add it by mixing well.
- Incorporate crumbled cheese or use a hand blender to ensure that it is completely integrated.
- Add the lemon zest, flour and mix until you get a soft and lump dough.
- Enmantecar and flour a mold suitable for oven and pour the mixture. Bake 40-45 minutes or until golden and firm to the touch.
- Let cool to room temperature and then refrigerate at least 2 hours before serving. Sprinkle icing sugar on the cheese before serving.
