Baked potatoes and tender a great goal!

Welcome to Paulina Kitchen! Today I have a recipe that is a goal: baked potatoes that are crispy on the outside and tender inside. If my loves, the combination of crispy and tender is possible with this baked potato recipe and is not magic!

There are many things in the kitchen that seem impossible, such as defrosting pizza in the microwave and that is not gummy.

Or peel an onion without crying.

Internet sells tricks for everything, some work, others are pure smoke.

But this recipe… .. This recipe friend, it is not a magic trick, there are many incredible ingredients united to make these potatoes in the oven, the best on the planet!

That is: potato, butter, oil and garlic. Take the double and just me with the minimum!

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About this baked potato recipe

Friends, I swear that this recipe is very simple. The only key to take into account is the size in which we cut the potatoes. If they make them very finite, they may break. And if they cut very thick potatoes, they will take a long time to cook. Well, let's not talk about whether they have a finite and thick pair.

The key for these glorious potatoes to come out, is that when we cut them almost all the same. Obviously, with a Madolina, all more similar will come out.

But if they are changes with the knife, they take the time for them to come out very beautiful.

I hope they do them and be super happy!

Greetings and until next

Juanita

Assistant

Ingredients

The Dream Team of the kitchen

• 2 potatoes
• 1 cda butter
• 1 CDA Aciete
• 4-5 garlic cloves
• salt
• pepper

Pappers Recipe

Baked potatoes crispy and tender

1. The first thing we are going to do is cut the potatoes very finite, they can make the amount they want, knife or mandolin. You have to try to have couples so that our baked potatoes are all cooked at the same time.
2. In a bowl place the butter and a tablespoon of oil. We take it to the microwave and when it melts the butter, we add the rest of the oil.
3. Now we are going to paint an oven source with this mixture of butter and oil. If they have a brush it is much easier, if they can't do it with a spoon.
4. We accommodate the potatoes in the form of a calesite, in the video you look good how to do it, the idea is that they are in a row around the source.
5. We crush the garlic with shell and put them between the potatoes, this will give you a lot of flavor!
6. Finally, we are going to brush the potatoes and garlic with the rest of the butter and oil mixture. We add pepper, rosemary, thyme, smoked merken, salt, whatever they want!
7. Take the baked 180 ° low, about 40-50 minutes, cry while they eat these potatoes in the oven

THE BEST CALESITA OF THE PLANET

Crooons and tender, it is possible!