With this recipe, Paulina Cocina supports the Chinese-Mediterranean culture, which certainly exists.
It also encourages them to eat raw pak choi, which has crunch without being lettuce, character without being arugula, and a feminine shape.
Long live Pak Choi .
Long live China.
Long live Mediterranean cuisine.
And while we're at it, check out Barça. Collons.
Ingredients
For 2 portions
- 1 Pak choi
- 1/4 purple onion
- 1 handful of olives
- 6-8 cherry tomatoes
- 1 piece of cheese (I added one flavored with paprika)
- Olive oil and vinegar
- 1/2 tsp. smoked paprika or common paprika
- Salt and pepper
Pak choi salad recipe
This is done
1) Cut the onion into very thin strips, the cherries in half, the olives the same, the pak choi into pieces (like when we make lettuce salad).
2) Slice the cheese really thinly, you can do it with a potato peeler.
3) Make a dressing by thoroughly mixing the oil, vinegar, and paprika. Place over the mixed and seasoned vegetables.
4) Hide this salad from the plastic goats, they are made in China and they love pak choi .
This is how pak choi salad looks like
and it is delicious
