Hello friends of Paulina Cocina! If there's anything that brings us joy in life, besides the smell of homemade bread coming out of the oven, it's a beautiful and glorious spoonful of homemade butter on warm toast. That's why today we're sharing this recipe that's truly worth the effort.
For those who think that making homemade butter is a hidden science only mastered by country grandmothers, today we're here to tell you that it can be made in any home, in just five minutes and with just one ingredient.
Yes, you read that right! In this article, we'll tell you how to make butter , the secrets to making it perfect, and what recipes to use it in.
Content table
About Homemade Butter
Let's be clear: homemade butter is that culinary luxury that 's within everyone's reach , but few dare to make it. And that's a shame, because if they knew how easy it is, they'd be whipping cream like there was no tomorrow.
Basically, what we're doing is separating the fat from the cream from the liquid whey . As we churn, the fat clumps together and solidifies, and that, my friends, is butter in its purest form. So simple. So delicious.
But be careful, this isn't just any old butter. We're talking about homemade butter with a more intense and natural flavor , without any unusual additives or preservatives. Ideal for spreading, cooking, and adding that homemade touch to any recipe.
What is butter made of and how is it made?
If you've ever wondered what butter is made of, the answer is simple: pure milk fat . Butter is obtained by churning milk cream until the fat separates from the whey .
- This whey, by the way, is not thrown away: it can be used to make bread, cakes, or even to water plants (a fun fact for food recycling fans).
How do you make butter? To make homemade butter, all you need is good-quality, high-fat cream, a little patience (which may only take five minutes), and a whisk, either manual or electric. It's the same principle as when we beat Chantilly cream , but instead of sweetening it, we take it further, until it curdles .
5 Advantages of Making Homemade Butter + 1 Pro Tip
- Pure and natural flavor: It contains no additives or preservatives, just the pure creaminess of milk fat.
- Perfect texture: Depending on how we work it, we can make it creamier or firmer.
- We take advantage of the serum: The serum obtained from the cream is ideal for and sponge cake recipes .
- More economical: In many cases, making homemade butter can be cheaper than buying it .
- It's quick and easy: With five minutes and a blender, it's ready.
A good secret for this recipe!
If we want to take our homemade butter to the next level, it can be customized: Homemade butter can be made to taste with more or less salt, or without salt. You can also add fresh herbs, paprika, or garlic for a truly special butter.
Other preparations with the homemade butter recipe
Basically any butter recipe can be made with this homemade version, from a banana pudding , perfect for using up overripe bananas, to a hearty apple tart with a hint of cinnamon, perfect for tea time.
Classic shortbread cookies are incredible with homemade butter; and why not some good cheese scones , for those who want to cut through the sweetness, because this homemade butter goes well with both sweet and savory recipes.
Secrets and tips for the perfect homemade butter recipe
- Use high-fat cream : It is important to use the cream with the highest fat content (the kind used for whipping, not cooking).
- Whisk patiently : Don't despair if nothing seems to be happening at first. Suddenly, the magic happens, and the fat separates from the whey.
- Use cold water to rinse : This helps remove whey and make your homemade butter last longer.
- Drain the whey well : The less liquid it has, the firmer it will be.
- Try different flavors : You can make homemade butter with salt, spices, or even honey.
- Store in the refrigerator : In an airtight jar or wrapped in baking paper (parchment paper), it can last up to 30 days.
- Freeze for longer shelf life : Can be stored in the freezer for 2 to 3 months.
Follow on Instagram ( here )
and on YouTube that I upload new recipes every week ( click here )
Homemade butter recipe
Yields: 200 g of butter (approximately)
Preparation time: 5 minutes
Ingredients
- 500 ml of very cold cream
- Optional: salt to taste
How to make homemade butter step by step
- Beat the cream with an electric mixer until the fat separates from the whey (this may take 3 to 7 minutes, depending on the power of the mixer and the temperature of the cream). Monitor the process to avoid overbeating.
- Once the fat has been separated, strain it to remove the whey . For best preservation, rinse the butter with cold water and drain well.
- Drain well and, if desired, add salt to taste.
- Store in an airtight container or wrap in waxed paper (baking or parchment paper) in the refrigerator or freezer. Cover tightly with plastic wrap or a tight-fitting lid to prevent odor absorption.
- Optionally, herbs, garlic, paprika, or other seasonings can be added to make flavored butter.
