How are you doing, dear friends of Paulina Cocina? We often crave a "sophisticated" to get together with friends and family or just to treat ourselves, but we don't have much time or the desire to spend thousands of hours cooking. So, here we are with this recipe that you're going to love.
The baked prawn recipe we're going to make today is made with garlic and parsley. The oven-baked prawns retain their natural flavor, and the garlic and parsley add a touch of flavor that enhances the dish. It makes an excellent starter, appetizer, or snack.
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About the recipe for baked prawns
In general, dishes have stories and those who claim them, but in the case of baked shrimp, as a dish, it has no specific origin . It is a culinary preparation that became popular in various cultures and regions where shrimp are consumed, especially in countries with access to coastal areas.
Oven-cooking shrimp is a widely used cooking technique in Western cuisine. Baking shrimp allows us to bring out their natural flavor and achieve a tender, juicy texture. This preparation is versatile and can be adapted with different seasonings and spices according to local and personal preferences.
Remember, as always, to save and share it. We love when you read us and tell us how our recipes work! If you're a shrimp lover, you can also make crispy breaded shrimp baked shrimp recipe has the added benefit of being healthier.
A modern recipe
It's important to note that baked shrimp is a popular, modern take on cooking shrimp . Before the invention of modern ovens, the cooking techniques used for shrimp varied by region and culture, including steaming, grilling, or pan-searing.
This recipe is so adaptable that it can be used as a starter or main course, but also as a side dish for main dishes, such as noodles, mixed vegetables, etc.
Grilled, another easy option for making the shrimp recipe
Grilling shrimp gives them a more intense, smoky flavor. The surface caramelizes, giving them a crispy texture on the outside and a tender texture on the inside. They require more active attention, as you need to monitor the temperature and turn them to ensure they're cooked evenly.
Before preparing the recipe
If the shrimp are frozen, it's important to thaw them before cooking. To do this, place them in a container in the refrigerator for several hours or use the quick-thaw method by immersing them in cold water sealed in a plastic bag.
It's important to wash and dry the shrimp thoroughly with absorbent paper . You can leave the shell on to enhance the flavor, or partially peel the shrimp, leaving the tail intact for easier consumption.
Baked prawns with garlic and parsley recipe
To add more flavor, you can marinate the prawns in a mixture of olive oil, lemon juice, minced garlic, salt, pepper, and any other spices or herbs of your choice. Let the prawns marinate for about 15-30 minutes before cooking. Now, let's get to our recipe:
- Yield : 4 portions
- Preparation time : 1 hour and 20 minutes
Ingredients
- 500g of prawns, fresh or frozen (thawed)
- 3-4 cloves of garlic, finely chopped
- 2 tablespoons of fresh, chopped parsley
- 2 tablespoons of olive oil
- Salt to taste
- Black pepper to taste
How to make the recipe for baked prawns with garlic and parsley
- Preheat the oven to 200°C. Meanwhile, in a bowl, combine the olive oil, chopped garlic, fresh parsley, salt, and pepper.
- Place the shrimp on a baking sheet lined with aluminum foil or parchment paper and pour the olive oil, garlic, and parsley mixture over the shrimp until covered.
- Spread the shrimp in a single layer so they cook evenly. Bake the shrimp for approximately 8-10 minutes. Avoid overcooking them, as they may become rubbery.
- Remove the prawns from the oven and serve hot. Garnish with a little more chopped fresh parsley before serving.
