Step Pork Skewers: Sympathones

We ate this dish in a hurry one afternoon, with a green salad.

The Doctor laughed at me for a comment I made. I know I sometimes use ridiculous adjectives for food. But tell me the truth: don't you think these sweet and sour pork skewers are cute?

Am I crazy?

Anyway, don't forget to try them. They're tender, tasty, and lively.

Ingredients

For 2 portions

• 1/2 kg of thin pork steaks
• 1 tbsp honey
• 1/2 tbsp mustard (I used smoked mustard)
• 1 garlic clove
• 1/2 lemon juice

Sweet and sour pork skewers recipe

1. Cut the pork into strips about 2 cm wide and season with salt and pepper.

honey , mustard , and garlic in a mortar lemon juice to this paste .

3. Place the mixture in a bowl and marinate the pork strips there for half an hour, or as long as you can. Cover them with plastic wrap.

4. Assemble the skewers : place the strips on skewer sticks, forming an S shape.

5. Cook the skewers in a hot . Be careful! They cook very quickly (the clever ones…)

6. When they're ready, pass the leftover marinade sauce

This is how sweet and sour pork skewers look

they are a love