Whether they are very welcome to Paulina cuisine in its star edition of easy and sweet recipes to tempt you: today we come with the best dessert, the most traditional of classic pastry, Creme Brulee Traditional French! Or burned cream for friends.
It is a delicious dessert of those we love, it has a super creamy texture for what is a delight for the palate and, as a classic French dessert , it is very delicate.
We will see that it is really very easy to do, it has very little ingredients that I assure you have at your home: milk cream, egg yolks and sugar. One of its main characteristics is the crispy candy that has above , stay reading because I am going to give you excellent tricks so that this dessert is perfect.
About Creme Brulee
Its history
The story tells that little Prince Felipe de Orléans asked his chef that he needed to solve the problem that the custard cooled. To fix this, the chef came up with a red plate on the cream sugar layer. The sugar caramelized, but the cream did not heat up.
The contrast between heat, cold and crunchy sugar texture , along with the creamy custard like the prince who popularized the recipe in his court. Today is one of the most desirable desserts and with the greatest number of fans in the world.
Data: In France this dessert is traditionally served in the food of the Father's Day and, well burned by the surface or without burning, as filling, in numerous cakes, with fruit or in other more or less elaborate desserts.
CREME BROLEE Similar desserts
The sweet and the particular aroma of creams is something that all desserts share with the same dairy base, along with egg yolks. With this guide you can prepare several options , then detail the ones I like the most.
Catalan cream: It is a pastry cream -based cream cream that is usually covered with a caramelized sugar layer on its surface to provide a crunchy contrast. It is considered a holiday dessert.
Culas: The custard are a dessert of Spanish gastronomy. It is a cream that is prepared with milk, egg yolks, sugar and aromas such as vanilla or lemon.
Coverage yolk: This preparation is not strictly a cream, although we have included it for being a cousin sister of all the above. It is usually aromatized with vanilla.
Pastelera Cream : The queen in the pastry.
It consists of milk, eggs, sugar and flour . It is sometimes aromatized with vanilla, cinnamon, and lemon or orange in essence or its zest and is usually used for filling, since it allows to be baked.
Years pass, fashions and classics pass with their unalterable essence . That is why today we chose the crème Brûlée, the classic that works at all levels that can be imagined! Then I leave the recipe and I have a lot of confidence in you and your chefs facet!
If they fall in love with someone with this dessert, let us know ok? Because this dessert causes sensations and is ideal for your appointments! We expect news, get to work!
Yami.
Creme Brulee Recipe
Ingredients for 4 portions
- 2 cups of milk cream (cream)
- 5 egg yolks
- 1/2 cup of granulated sugar more to caramelize
- 1 1/2 teaspoons of vanilla extract
- Fresh red fruits: blackberries, raspberries.
- Fresh mint leaves to decorate
How to make Brolee Step by step
Of course, preheat the oven at 160 ° C. Before doing anything else. Ready? Well. Then we start:
- Beat the yolks and sugar until a gentle and creamy mixture. Add the cream and vanilla, mix all this together.
- Prepare the cream molds: dispose of them in a large source to bake with hot water that reaches half of the molds (to make maria bath). Place the mixture in the molds and bake between 45 and 60 minutes. To know if it is already cooked, insert a knife as proof, if it is already clean.
- Place the molds on a kitchen cloth, let cool and rest for 15 minutes.
- Lower the oven temperature. Sprinkle a thin and uniform cape of granulated sugar on cooked custard. Place the molds again in the baking bowl, this time with cold water.
Bake 3 to 5 minutes or until the sugar melts and forms a golden caramelized cortex. If you have one, you can make the burned with a kitchen torch.
- Optional, it can be decorated with red fruits and mint leaves.
The
calient oven from below or both sides? Maria and heat bathroom?
The stick never came out after an hour from an hour of oven to bathroom Maria I took it out, because the surface was dreamed. I will see when today we eat ... why can it be?
Hello Paulina! 🙂 When do I put them in the oven, I maintain the temperature of 160 during the 45-60min ?? Thank you!!