Hello friends! Welcome to Paulina Kitchen! Today we get sophisticated and come with the recipe for a very special drink: the Cold Brew, is a cold coffee , which all coffee connoisseur should try.
Because, dear readers, if there is something that a good coffee lover knows, is that a Cold Brew coffee is not simply a forgotten coffee in the cup. No, no, this is art, science and above all, a lot of patience.
Today we are going to tell you what this drink is and how to do it at home without falling asleep in the attempt (or yes!) And, of course, some tips for them to get spectacular. Because there is nothing more beautiful than a Cold Brew recipe for heat days (or for any time when the coffee soul asks for it).
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About Cold Brew
Cold Brew is a coffee that is prepared with cold water or ambient temperature , leaving coffee in contact with water for a long time, usually between 12 and 24 hours. The idea is that the extraction is slow and soft , which results in a sweeter, less acidic drink and with an intense concentration of flavor.
This method of preparation allows coffee with sweeter and chocolate notes , almost completely eliminating the acidity and bitterness that usually appears in the hot coffee.
Origin of Cold Brew: Nothing new under the sun
Although it seems like a modern hipster invention, the recipe has its roots in the seventeenth century , when Dutch merchants prepared it to take it on their long trips. Then, in Japan, they adopted the idea and perfected it with their famous “Kyoto-Style Coffee ” (Kyoto Café)
The name "Cold Brew" literally translates as "cold infusion" , because that is basically what it is: a cold -infused coffee instead of being subjected to high temperatures.
What is Method and Ratio Brew: Coffee Science
The Cold Brew method is, precisely, the cold extraction technique, that is, the ground coffee is mixed with cold water and allowed to stand for a long period of time. It can be done with different containers, such as bottles, jugs, and there are even special coffee makers for this type of coffee .
The "Cold Brew Ratio" refers to the proportion of coffee and water . The most common is to use a proportion of 1: 8 (a part of coffee for eight water) for a balanced result, but those who seek a stronger concentration can opt for a 1: 4 ratio and then dilute it to taste.
6 characteristics of COLD BREW coffee
- Less acid and sweeter : slow extraction reduces acidity and coffee notes
- Strong and concentrated : having a long infusion, its flavor is more intense .
- Less bitterness : It does not pass by heat, so it does not develop the classic bitterness of hot coffee.
- Easy to do at home : no large equipment is needed, only coffee, water and patience .
- You can be cold or hot : it is saved in the refrigerator and can be heated without losing its flavor.
- Ideal for preparations with milk or cream : for its concentration, combines very well with other ingredients.
What hits the most, a Cold Brew or an espresso?
Here is a debate. The answer is: it depends. While the espresso is a concentrated coffee with a lot of intensity in a small shoot , Cold Brew is done in larger quantities and with a longer extraction.
If we compare it in volume, the Cold Brew has more caffeine in total . But if we measure by sip, the espresso wins because it is pure coffee power in a few milliliters.
6 tips to make Cold Brew at home
- Use good quality coffee : The better the grain is, the better the final result. If it is ground, to be roasted coffee (not torrado).
- Use filtered water: If the water has a bad taste, it shows in the coffee.
- Respect the ratio: a part of coffee for eight of water, that is 1: 8 is the classic , but it can be adjusted to taste.
- Patience, patience and patience: This coffee needs at least 12 hours of rest , ideal 16-18 hours.
- Strain well: A good filter is key to avoiding ground coffee residues. Those of fabric are usually a very good option, but it is important that they are very clean .
- Keep refrigerated: it can be kept refrigerated up to 7 day s. But it is sure to take before, because it is a delight!
The best accompaniments for Cold Brew coffee
This coffee is a cold and soft drink that combines with both sweet and salty options. Here we leave some ideas to enjoy it to the fullest:
With sweet things
- Sweet bread, croissants or invoices: with a good sweet bread or a butter crescent is a glory. As coffee is less acidic, it enhances the flavors of the dough.
- Cookies or Brownies: The classic cookies with chocolate chips or a good chocolate brownie combine perfect with this cold coffee.
- Toasted with jam or dulce de leche : a simple toast of a good homemade bread is always a good company for a coffee, even cold.
With salty things
- Toast with avocado and egg: an avocado toast combined with Cold Brew is a party of textures and flavors.
- Sandwiches with cheese and raw ham: cold coffee and intense flavors of raw ham go hand in hand.
- Hard cheeses and nuts : something like an brunch with some pieces of Parmesan and Sardinia, a stab of almonds, grape and chestnut raisins . A delight to enjoy Cold Brew.
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COLD BREW COVERY RECIPE
Yields: 4 portions.
Preparation time: 5 minutes of preparation + 12 to 18 hours of rest.
Ingredients
- 100 g of coarse grinding coffee (preferably freshly ground)
- 800 ml of filtered water, cold or ambient temperature
- 1 cloth of fabric or paper filter
How to make Cold Brew home in 4 steps
- In a large jar or jug, add gross ground coffee and filtered water. Stir gently with a spoon to make sure that all coffee is moistened.
- Cover the container and let stand in the refrigerator between 12 and 18 hours.
- Filter the mixture with a fabric strainer or paper filter to obtain clean and waste coffee.
- Serve with ice or dilute with water or milk according to personal taste. Keep refrigerated.
