Of course we also talk about drinks! In Paulina Cuisine you ask for it, you have it, and with the arrival of the heat, the desire to take something fresh begin. If you want an alternative to liquefied and juices, the nickname with bones is great.
If they are not familiar with the recipe , I advance to clarify that bones do not refer to small bones but to the dehydrated peaches that, if they do not have Carozo they are called ears.
In case you wonder where the recipe is only I will share a saying: ¨ More Chilean that nicknamed with a bitch . ”So have a little while to read and make this drink that will take the whole family.
Content table
All on nickname
The nickname with a bitch is a traditional Chilean drink that combines nickname, a type of peeled and cooked wheat grain, with bones, which are dehydrated peaches . This refreshing preparation is very popular during the summer, especially in outdoor fairs and events in Chile.
The nickname is cooked until a soft texture is reached and mixed with the bones , which are previously soaked to recover their juiciness. The drink is characterized by its sweet taste and its scent of peach.
It has deep roots in Chilean culture and is considered a symbol of the country's gastronomic identity. It is common to find street stalls that sell this refreshing drink, especially during festive events and celebrations.
A rich and refreshing recipe but above all, colorful
This traditional drink not only stands out for its flavor, but also for its attractive visual appearance. The nickname with a bitch is served in large and transparent vessels, which allows the golden tones of the peaches and the white of the nickname , creating a vibrant and appetizing presentation.
The nickname with a bitch is not only a delicious refreshing drink, but also a manifestation of the rich culinary and cultural heritage of Chile. Its popularity has transcended borders, and today it is enjoyed in various parts of the world, becoming an ambassador of Chilean tradition and flavor.
Fundamental steps in mote recipe with bones
The preparation of the nickname with the bitch is a process that combines several steps to achieve the perfect harmony of flavors and textures in this traditional Chilean drink. In the first place, the bones are starting, then cooked in sugary water until they are tender.
This cooking process enhances the sweet taste of peaches , which will then become the fruit component of the drink. At the same time, the nickname is cooked , which is the peeled wheat grain. This is also cooked in water until reaching a soft and tender texture. Cocción of the nickname is crucial to guarantee its adequate consistency.
Previous preparation to achieve the bitch game
The bones, which are dehydrated peaches, should be left in water for several hours or even throughout the night . This step is essential to rehydrate the peaches and return their characteristic juicy.
Thus the bitch juice is obtained that is only a traditional Chilean drink and characterized by its sweet and refreshing taste. Once the bones have been properly soaked, they proceed to cook them in sugary water.
After cooking, they are removed from the resulting liquid and crushed to obtain a pulp that will be the base of the juice . It is consumed during the summer, since it is served cold and is considered a revitalizing drink.
How healthy is the nickname with a bitch?
The nickname with a bitch is a drink that, from the nutritional point of view, presents aspects to consider. The nickname, peeled wheat grain used in its preparation, offers benefits for digestive health and provides a feeling of satiety .
However, it is important to keep in mind that it usually contains added sugars during the cooking and preparation process . For this reason, moderate consumption is recommended, especially for those who seek to maintain a balance in their intake of calories and sugars.
Why is it called nickname with bones?
The name "Mote with bitch" has its roots in the fundamental ingredients that make up this traditional Chilean drink. "Mote" refers to the peeled wheat grain that constitutes an essential part of the preparation .
On the other hand, "bitch" refers to dehydrated peaches that are also key in the elaboration of the mote recipe with bitch. The name of "bitch" comes from the characteristic presence of the bone or carozo in the dehydrated peach.
Thus, the name directly reflects the components that define this refreshing and traditional preparation . It also evokes images of street stalls where it is appreciated and shared.
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Motor recipe with bitch
Yield : 4 portions
Preparation time : 7 hours
Ingredients
- 1 cup of nickname (peeled wheat grain)
- 4 to 6 bones (dehydrated peaches)
- 2 sugar cups
- 1 cinnamon branch
- Water
How to make and serve Mote
- Place the bones in a container and cover with cold water. Let the bones soak for at least 6 hours or ideally all night.
- In a enough boil water to cover the nickname. Add the nickname and cook over medium heat 45 minutes at 1 hour, or until the grains are tender.
- In a separate pot, add the bones soaked along with the soaking water, 1 cup of sugar and the cinnamon branch. Kitchen over medium heat of 30 to 45 minutes.
- Drain the cooked nickname and bones. In a bowl combine the nickname with the bones and add the remaining sugar (1 cup), ensuring that the sugar dissolves.
- Serve in large vessels and add ice to enjoy very cold.
