I learned to make a bacon dust: fall in love

Give it, vegetarian, hate me forever .

That said, I tell you, that you drool just by reading the name: Usal it with criteria.

Put a salad in which it is well.

To some soft and creamy soup (like this zucchini cream ).

At most a cookie with fresh cheese.

I know that the bacon dust , but do not make the great: to the capuccino?, No, cinnamon no, for me dust of bacon. How do you not have, Starbucks? I don't come anymore. I will erase the 'Carlitos' of that glass.

I give you the recipe. But you control yourself, you want.

About this bacon dust

What am I going to tell you, guys? If you like the bacon, this bacon dust will become your best friend. It can be added to innumerable dishes (below, some ideas).

It is a bacon dust but does not contain as much fat as eating bacon directly, since we are dehydrating and disgraceing it. It is ideal for plant plugology (especially subsection 4: husbands and wives that do not worship vegetables). Let's say that a little vegetable plate you add a little bacon dust and look at you with more love. In fact, I used it precisely for this salad of greos and bacon dust .

Can you keep? Obviously, in a closed bottle, and having the precaution that he is very dry.
How long? It doesn't matter, you're going to eat it before.

Some ideas to use this bacon dust

- Salads, especially leaves.

- Soups and vegetable creams, you throw a little above, as to decorate and give flavor

- Toasted, with cream cheese, or avocado + bacon powder above.

- Pastas with cream sauce

- On the fried egg (well, I'm leaving, I am touching the door a hippie with a chainsaw )

Ingredients

one single

• bacon (Bacon)

How to make bacon dust

That's how simple it is

1. Remove all the large pieces of fat from the bacon. The more fat we take away, the better, it will become faster because it is not the fat that we use for dust. Cut it as thin as you can. In fact, if you asked for the bacon in fetas, it is ideal for bacon dust.

2. Place the bacon on a plate putting up and down the kitchen absorbent paper. Take 1 minute to the microwave in maximum zorreguieta power.

3. Check how much it dried, change the paper if necessary.

4. From there, be giving microwave blows of 30 seconds and check how it is every time to reach the desired point. It took me in total about 4 minutes. The idea is that the bacon loses almost all its moisture and fat and is crunchy. So much so that when we split it with a knife, the piece flying from the table comes out. That is, the bacon piece loses all flexibility.

5. Can it be done in a common oven?: Of course. It is put without paper, at suuuper low temperature and leaves it until it is very hard and crispy. Every so often, open the oven and take the fat that is releasing.

5. Once the bacon is very crispy. Grind. It can be with a mortar, with minipimmer or knife. I like that there is a espartjo dust, with some other bigger stone. I did it by knife. Apply to soups, salads or where you think is convenient.

Bauet dust

So more or less is the thing