Hold me, don't you think we should do it, I don't know, a song to La Bondiola, a poem, something? How we love you, Bondiola. You can start like this. Or better: the chorus. How we love you, Bondiola. Today I am not going to delight you with my creative songbook but let me tell you that one of you should take the post.
The baked bondiola recipe that I leave is, if you have time, one of the most beautiful things you can do to a bondiola. They already know that if you have a long time the other beautiful one they can do is cure bondiola, recipe for the famous #Project Mondiola. In fact, this Bondiola was one of those that brought me the boys of Porkargentino.com for the project, and that I kept it for this recipe.
Ideal for entertaining friends, this baked bondiola leaves anyone indifferent. And, being honest, in addition to the time it has been cooking, this baked bondiola has no major complications. You just have to do at 5 in the afternoon what you would do at 8 at night. And then return to your usual activities. Do not believe that I do not know that they are boludar on Facebook.
This baked bonded was made the day we recorded the program with Anabel Cherubito , in the photo you can see, next to the Bondiola, the gazpacho that Anabel prepared and that was our entrance. If you want to see the program: Gazpacho .
Anyway, I leave you with the baked bondiola recipe, they will not regret it.
Ingredients
For 1 Grandecita Bondiola
- 1 bondiola of about 2kg.
- 1 lemon juice and zest
- 1 CDA. and honey media
- 1 CDA. Mustaza Panzona (I put ancient mustard)
- 2 tbsp. soy sauce
- 1/2 purple onion
- Salt and pepper
Baked bondiola in 3 comfortable hours
This is done
1. Mix in a bowl the juice and the lemon zest, honey, mustard and soy sauce. Beat until honey is completely melt. Add the purple onion, tiny chopped.
2. Salpimentar the bondiola.
3. Place the bondiola on the aluminum foil and bathe with the marinade. Smell it well everywhere.
4. Wrap perfectly in the aluminum foil, which is well sealed. If necessary, they can put double layer.
5. Place in an oven fountain and put on the source about 3 fingers of water.
6. The baking: bring to a preheated oven. The first 15 minutes, strong oven. Then lower the oven half-low and cook for 3 hours. and average.
And here my bondiolet
Last piece I rescued to take the photo
In the essen pot is the same?
Hello 😃 If I prepare it in the morning you can reheat to eat it to the dish with garrison at night and will it be tender?
Too bad you don't answer Paulina. I have a friend who makes her and puts her black beer.
Hello, I want to know how to prepare the sandwich if they are hot in a piece or shredded, and how many people eat with 2kl
Super rich, thanks Paulina. Simple and special.
Hello, can it be done the same but in pot essen?
Can beer be put in place of water?
I have made it approximately 4 times.
With the ingredients somehow it is with color on its surface, it is not necessary to brown it.
They told me that it is in the middle of a plate of food approximately 125 GRM per person ... 2 kilos are 2000 GRM. Get accounts.
It is used for Sanduches .. Delicious.
It is not a water bath, it is submerged in the water of the tray .. the aluminum foil was
the bondiola so that the water does not between.
The liquid that leaves is stirred with liquefied racies ... Sugar salt etc. and placed to heat ... the sauce is delicious
I made this dinner recipe for my daughter's 15 years and all fascinated were! Thanks a lot ???
Hello! If cooking is in an electric oven, is it the same?
Hello. It combines to brown it before wrapping it. What would be the oven temperature in an electric oven. Can you make a peceto or other cow meat with the same recipe? Sometimes some do not eat pig! Thank you
Hello Paulina! I consult you, can I make this recipe in the essen pot? Should I add water?
Yes, in an electric oven with aluminum foil you can, so I did it
Genia Paulina: If my cuisine fued and handled with my electric grill, there is possible adaptation or I say goodbye to the bondiola forever?
[It sounds to me that three and a half hours, Edenor will be very happy when I invoiced me, among other things]
Thank you !!
Hi, there are hot sevir
I want to do it for Sanguchitos. An idea of how much paid two kilos of bondiola?
I can put barbecue sauce.
I don't have soybeans thanks ..
Hello!!! For how many yields the recipe? We are 8 adults.
I want to do it paar Christmas, I have to place water as it steels !!!
Sakludos and thanks
Today I made this bondiola recipe, thanks Paulina, super delicious ...
People, the bond is in the oven
they send good vibes!
Hello Paulina! Can you use the bondiola to eat like the pernile? In slices, with pancito and sauces?
For how many yield 3 kgs?
Many questions? Sorry!!
Spectacular, the second time I do it. As I see that doubts are not answered, I tell you that it is wrapped with the marinate, and placed in the oven tray, next to the side, bathing the paper, the water is placed, to the edge of the two or three fingers tray, the goal is to give moisture. Once I had no soy sauce and I did the same, it does not come out in the same way, but it is rich the same. Greetings
Hello. For how many people a 2 kilos bondiola is calculated? Thank you
Query I have a semi -industrial oven and heated a lot how many hours of cooking will be how many degrees I put thanks
I was very, very rich.
Hello, it is not clear to me if a water bath is taken, or put the meat on the tray with water. Help
Hello!
The bondiola goes on the water or in a tray inside another with water, type bath type?
Hello!! Can I cook it with the oven bag instead of the aluminum foil?
Hello, can aluminum foil be used in electric oven?
Three water fingers of a glass or the source height? Thank you