Baked carrot chips: hippie child

What do you think children eat birthdays in San Marcos Sierra? Copetín sausage?

Do not mamu, eat things like these baked carrot chips , that hippies lords know perfectly. They are a healthy snack. Really healthy. Nor oil have, almost. And I'm going to tell you one thing: if you try, you don't stop. You will see. The hippie knows about healthy snack , mamu.

- And better if you use organic carrots that do not contain CMIEJRNSI. They also do not damage the ñlakdjfic and contribute to the aldjfiern. And be careful! Put little salt, because salt is one of the 3 white demons

- (clack) (Tuuuuuuuuuu)

Ingredients

Let's say nothing

• 1 carrot
• Salt, pepper, ground chili (or condiments of your choice)
• 1 splash of olive oil

How to make baked carrot chips

A science

1. Cut the carrot very finite with pelapapas or mandolin. But Bieeen finita, huh.

2. Place on a baking sheet and rain with ground chili and pepper . And give it, with a little salt too.

3. Add a jet barely olive oil . Bring to half-low oven until golden and crispy. It's about 10-15 minutes, it depends on the oven.

4. Use as a snack or also to decorate some dish, as I used in this easy and cheto lentil stew .

So that you are well crispy

-The oil is just a splash. You can not even put it. If you go out, they may be soft.

-If when peeling them they were with water, dry them with an absorbent paper before putting them in the oven.

-At take them out, place them in a place where they can air. Do not put them in a tupper or a closed container.

Here my baked carrot chips

Collecting a lentil stew