Good morning, good afternoon, good night or when they are reading this post. Today I bring you a classic of life, the well -loved Recipe of Zapallitos cake. Companion and friend of the town pocket. It is already well known that I am the official defender of the cakes, this blog is responsible for claiming them and giving them all the love they deserve.
They are ideal for adding vegetables to your meals, in addition to being the perfect wild card for any lunch situation, for food, to take a picnic day, by the time I am hurried ... The Zapallitos cake is a faithful ally that never fails.
I love them so much and I want them to be on the podium of best companions in the food I made an ebook exclusively from them. It is called the ABC of cakes and has the entire post. All types of masses, fillings and styles that want it in that book. It's the best of love, I swear. it in my online store or by clicking .
About this cane cake recipe
In this chapter of Paulina Cuisine we are going to talk about the Zapallitos cake. It can be done light, you can add 50 kilos of cheese and make it a pump. Whatever they want. It is going well with anything, it serves as the main dish, and as a garnish.
It can be made for children, suitable for vegetarians, suitable for vegans, even suitable for celiacs, but this will not be the case. Today we go with the classic rectum of Zapallitos cake, you later go with the variant you want. It can be eaten hot or even cold too, I do talk to you like a laborer who lives based on eating everything that can be carried in a tupper.
What noble bug does the Zapallitos cake? Well yes, what was it? Ah true in this fantabulous recipe that I bring you this time, the unbeatable, the definitive recipe of aunt Paulina. Do you have what is needed to enter this adventure? Look that it is a first leg eh!
To prepare it you only need a few ingredients, have a little time and follow my instructions to the letter. In less than what a rooster sings you will have a delicious home recipe that, look at me when I speak to you: it will be the best that will happen to you in life.
If you like this type of recipes you can follow me on Instagram as @paulinacocina, there I upload recipes all the time. And memes too. Because what would our life be without memes, right?
If they are encouraged, they can make the homemade cake mass that does not fail and improves the dish unquestionably!
Ingredients
For the richest zapallitos cake you ate in your life
- 6 Zapallitos
- 1 onion
- 1/2 Red Mryr
- 3 eggs
- 2 tubs of cream cheese
- 150 gr of fresh cheese or mozzarella
- Salt and pepper
- Cake mass
Zapallitos cake in 5 steps
- Cut the zucchini into cubes neither very large nor too small. Medianitos Onion and meor of the size that make them happier. I short the small ones, but the decision belongs to them.
- Once we have them, we are going to put in a pan a little oil and we will saute the onion and red belli for a few minutes. Add the zucchini and let them brown for about 5 minutes. It is important to wait for the water to be evaporated by the zucchini, but the cake will be watery and we do not want that to happen. On the other hand if the Zapallitos cake is cooking too much, it will be bitter, so you have to cook it to the right point: once it evaporates it is ready and we remove it.
- Reserve the zucchini to the side until they cool or at least are at a temperature. While we wait we put the eggs with the cream cheese and give them with the fork until they are homogeneous. Once everything is cooked we go to the next step.
- Now, if the temperature was lowered to the vegetables and the mixture is beautifully united we add the cheese in cubes and the mixture of onion, belli and zucchini. Mix well and salt and pepper at ease.
- Place the filling in a cake dough placed in a mold (it looks good with anyone but with a crispy dough it breaks it) and we baked at 180 ° for about 30 minutes.
Another option is to make the cane cake recipe like a giant empanada: you put the cake mass, inside the filling and closed it with an empanadas repulgue, or the repulgue of lazy (which I love) that would be to join the dough with a fork.
I hope you tell me how it came out in your comments.
Until next time !!!
I was delicious, and that I don't like the zucchini
Hi ? cooked or raw eggs?
In the Zapallitos cake .. Thank you?
Very simple, well explained and delicious
It is delicious! I added grated cheese. And on the dough I put bread so that it does not moisten the dough. You throw another tip: when I finish cooking the filling I turn it into a strainer to say goodbye juice and do not leave the cake. Thanks for sharing your recipes !! The tuna with grated dad is super rich !!!
Exquisite recipe! Thanks Paulina
Paulina the zucchini never brown! They weigh and evaporate water is impossible. I always end up "straining" the filling to get all the juice. What is the secret to avoid that? Thank you!
I was never an expert in cooking, but the good thing to have found Paulina's recipes is that everything magically becomes excellent and delicious. Easy and simple, super grateful.
Espertacular Paulina !!!!
Geniaaaaaaaa !!!!!!!
Very rich, I added a tomato to the onion and grated cheese
Thanks Paulina for your recipe. Today I will do it. Surely yours will be exquisite. I will put a lot of love but in the kitchen I am 0.
I love it! I do it on puree, it is delicious !!
cream cheese and eggs are cooked? And when I add it
Look at me when I speak to you, Ajaja are great
Hello, the eggs are not hard for what you interpreted to mix them with the cream cheese
EsssSelente Blower of Zaulina Zapallitos Cake !!!!!!!!!!!
When you say "While we wait we put the eggs with the cream cheese and give them with the fork until they are homogeneous. Once everything is cooked we go to the next step." The cream cheese and the egg in the pan and cook it?
My torture! I am not good in the kitchen. I got Aguada. I never find the right point?
Excellent recipe! The cake was delicious. Thank you so much!
Hello Paulina. With cream cheese, do you refer to mixing the housecrem with the eggs to make the mejunje or to put type a porsalut above the mixture once the vegetables are integrated?
Can you freeze?
Thanks the recipe I got great. Very delicious and super easy
First cake I do in 28 years, without belling because it didn't have but it came out tremendous !!!
If you put the dough alone in the oven 10 minutes before putting the filling. It was better! Dry!
I got riquiisimaaaaa
Good and look at me when I speak to you !!!
Hello. I recommend a friend. Today I will do for the CRNA, your Zapallitossa cake. And we'll see what comes out.
I love your recipes and your humor Paulina!
Hello Paulina,
in quarantine I go for my collection of cakes! From the first recipe I say that my "productions" are by Paulina. I follow your instructions and the work is all mine, hahaha
Hello Paulina, I wanted to know the steps to frera a vegetable cake or any other filling, thanks.