Spinach cake based on potatoes and gluten without !!

Welcome to Paulina Kitchen! Today we have a program dedicated to gluten -free or without TACC kitchen, special for cake lovers: a spinach cake based on potatoes ! If friends, the cake could be even better than what we knew. And the potatoes could give us even more than they give us. And besides everything is suitable for Celiacs. Because? Why don't you have a gram of flour!

It is also ideal if for some reason you decide to cut a little with the flours, or if you want to do something different. This spinach cake wonder was approved by the Pope's Fan's Club . In case they do not know them, they are a group of people who need the potato to be in all areas of their life and dedicate themselves to the insertion of potatoes into different media.

They contacted Paulina's production and sent us this letter (yes, a letter):

“Dear Paulina, we write to tell him that we think everything he does with our beloved Pope, how to forget the fried potatoes without oil ! Or the crispy of your baked potatoes . In our intention to make everyone lover of the potato as us, we want to ask him if please think a recipe where the potato is not an accompaniment, if not the fundamental basis of the recipe

ATTE
ROBERTO PAPPANI - PRESENT OF THE FAN'S POPE CLUB "

So without further round and taking everything very literal this cake with potatoes came out. Greetings Roberto! You can see the full video here and subscribe to the YouTube channel by clicking here to access the entire web content.

About this spinach cake recipe based on potatoes

As I told you it is a recipe suitable for celiacs, since they have no flour and therefore is gluten without. The potato is crispy and delicious, and combined with spinach is wonderful!

You can also take advantage of the idea of the potato base and make the filling you want! They can do it of ham and cheese, of tuna, what they can think of!

Remember that if they are going to cook for someone who cannot eat gluten, they have to make sure that all products are suitable and have the symbol. It is also important not to have flour on the table or in the sources they will use.

I do not recommend making a very large cake, because they are going to be accommodating the potatoes for a long time. Better to build two medium or individual.

Greetings and until next

Juanita

Assistant

Ingredients

For 1 median cake

• 2 medium potatoes
• 1 onion
• 1 tied spinach,
• 2 eggs
• 100g. from Mozzarella
• 50g. of Roquefort
• salt, pepper,
• mustard in grain
• olive oil

4 steps spinach cake recipe

1. First we are going to peel and cut the potatoes. One of the potatoes we are going to cut it into well -finite slices along the other potato we cut it into finite slices wide. In the video you look good. In a pan with oil we are going to brown both the lamits of potatoes without cooking too much.
2. When they cool in the potatoes, we place them at the base and the edges of a cake mold, trying to overlap them to form a framework to hold the filling. I explain how to do it in the next step.
3. To assemble the filling of our spinach cake, we cut the onion into cubes and saute it in oil. When the onion is transparent, we add the tied of spinach cut into strips. We salt and pepper, add the mustard in grain and leave 1 or 2 minutes until the spinach is reduced in size.
4. In a bowl we mix 2 eggs, the dice in dice and if they want: Roquefortm. We add the vegetables and mix well. Place the filling on the base of potatoes and baked at 200 ° for about 15 minutes or until the filling is cooked.

Tell me if it's not beautiful