Today we're here to talk about a pasta dish that's one of Grandma's favorite recipes. When you think of spaghetti Bolognese, you think of a long table full of family on a Sunday afternoon. But today's recipe is so easy and simple that you'll even make it while sitting on the couch watching your favorite TV show. But don't be doubtful that your house will smell like home-cooked food.
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About Spaghetti Bolognese
Spaghetti Bolognese is a very popular pasta dish in Italian cuisine and has become a favorite in many parts of the world.
The base of this delicious dish is a Bolognese sauce, also known as ragù, which is made from minced meat cooked with tomato, onion, carrot, celery, and a variety of herbs and spices.
Did you know this about spaghetti Bolognese?
Bolognese sauce is known for its thick texture and robust flavor, making it a perfect choice for pairing with pasta.
Choosing the pasta to pair with Bolognese sauce is crucial, and spaghetti is one of the most popular choices. Its long, thin shape allows the sauce to adhere to every strand, resulting in each bite full of flavor. However, other pasta varieties, such as pappardelle Bolognese .
Where does the spaghetti bolognese recipe come from?
The traditional recipe for Bolognese sauce comes from the city of Bologna , in the Emilia-Romagna region of Italy. Bologna is famous for its rich culinary tradition and has long been considered the birthplace of spaghetti Bolognese.
Although the original Bolognese recipe originated in Italy, international versions of spaghetti Bolognese often include additional ingredients or preparation variations. mushrooms, red wine, or peppers are added for a unique twist.
Over the years, this dish has gained popularity around the world. Despite numerous modern versions, the authenticity of the original Bolognese recipe remains an important reference point for those looking to enjoy the true spaghetti Bolognese experience.
Meaning of “Bolognese”
The term “Bolognese” is commonly used in gastronomy to refer to a specific preparation, characterized mainly by its thick and tasty sauce .
The hallmark of Bolognese cuisine is the meticulous attention to quality and the combination of fresh ingredients , resulting in a deep and satisfying umami flavor.
Over time, this culinary tradition has transcended Italy's borders and has been adapted to various international cuisines, generating regional and personal interpretations that preserve the essence of its origins in Bologna.
Spaghetti Bolognese in Italy
In Italy, Bolognese pasta is known as “Tagliatelle al Ragù” or “Tagliatelle al Ragù alla Bolognese.” This name reflects the authenticity of the recipe and its origin in the city of Bologna, where this delicious sauce was created. It's important to note that in Italy, the word “ragù” is more common than “Bolognese” to describe this sauce.
“Tagliatelle al Ragù” consists of serving the veal ragù , which is a preparation based on minced meat (usually beef) slowly cooked with onion, carrot, celery, tomato, wine and aromatic herbs, on tagliatelle.
Tagliatelle is a variety of fresh pasta with a wide, flat shape, providing an ideal base for the rich, savory sauce to adhere optimally. The combination of the pasta's texture and the depth of flavor of ragù is a classic culinary delight in Italy.
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Spaghetti Bolognese Recipe
Yield : 3 portions
Preparation time : 40 minutes
Ingredients
- 250 gr of spaghetti
- 250 gr of ground beef
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 carrot, grated
- 400 g crushed tomatoes
- 1 teaspoon of dry oregano
- 1 teaspoon of dry basil
- Salt and pepper to taste
- Olive oil
- Grated Parmesan cheese
How to Make Spaghetti Bolognese in 5 Steps
- Cook the spaghetti in a large pot with boiling salted water. Once cooked, drain and set aside. In a pan, heat a little olive oil over medium heat and sauté the chopped onion and garlic.
- Add the ground beef and cook until browned and flaky with a spoon. Add the grated carrot to the pan and cook for a few minutes until tender.
- Pour in the crushed tomatoes and mix well. Season with oregano and dried basil, and season with salt and pepper to taste.
- Reduce heat to low and let the sauce cook for 10-15 minutes, stirring to allow the flavors to blend and the sauce to thicken.
- Serve the spaghetti with the hot Bolognese sauce on top. Sprinkle with grated Parmesan cheese.
