Roquefort rice: a great garnish

The truth is that this recipe for rice to Roquefort seems super original , it is super easy and we can put on the rice in a couple of minutes without falling into the typical resources to put wave to the rice. Let's see if we vary a little Marta. And I take this opportunity to tell you one more thing, if they wanted this rice with Roquefort as a single dish, I recommend you put in place of the bacon, chicken in Daditos, well sauteed. And then stay the same.

Can you believe that I don't have a miserable video rice recipe? Only one: how to make white rice . I cannot believe it for a reason: rice is one of the only dishes with which I send me the part in the kitchen. The rice is fine. I get as I want. I want it dry, it comes out dry, I want me sweet, it comes out of thick rice, I want it bright, caldoso. He handled several types of rice (I have a license that enables me) and I cook minimum rice once a week.

Then I wonder: why don't I have video rice recipes? I am not going to give you the answer in this same rice post with Roquefort or Meloso rice to Roquefort. This is one of the many, one of the thousands experiments that I do week after week with this ingredient and that one will know why I prefer to keep in intimacy.

For now, I leave self -reflection exercises that do not lead anywhere and I tell you: this rice for Roquefort seems ideal to accompany something not very spicy (a chicken or fish churrasco, for example). It is strong and tasty. The ideal is to do it with some type of risotto (Carnaroli), although the type of cooking is not from Risotto. If they do not get this type of rice, they can use double Carolina and will be great. It depends for what they use it, they can add crisp bacon, which it looks very good too (I put in the recipe), but it is not essential, they can make meat without meat.

Enjoy it!

Ingredients

For 2 portions of rice to Roquefort

• 1 glass of double rice (carnaroli, pump or double carolina)
• 1 piece of bacon of about 200g.
• 1 CDA. of butter
• 1 onion
• 1 jet of milk cream
• 50g. of Roquefort cheese
• 50g. of butter cheese (or other cheese that melts)
• Salt and pepper

ROQUEFORT Rice Recipe

This is done

1. Cut the bacon into small pieces and brown it into the empty pan, with nothing, until it is crispy. We are not going to add oil or butter since the bacon dismisses its own fat and that is enough so it can brush and be very crispy. If they add something, it will be oily.
2. Chop the onion into small pieces and add it to the pot with a bacon. Now if we are going to incorporate a tablespoon of butter. Save over low heat until it is transparent.
3. Once the onion is transparent, add the rice and remove with a wooden spoon, always on the fire, until the grains look transparent and bright. If we can add more butter or oil, the important thing is that the rice is very transparent before adding the water.
4. Then add the water. We will put 3 glasses of water instead of two, since we want in the end a very well and caldous preparation.
5. Cook the rice the first 5 minutes covered, always over medium heat. Then uncover and stir as long as we continue cooking.
6. Once the rice is ready to add the two types of cheese and cover for 5 minutes.
7. After these 5 minutes, add the cream and stir hard, unite everything. Serve.

This was my rice

He is delicious