Hello estimated and estimated! Be very welcome to our world Paulina cuisine. Here we innovate, we experience, we eat rich and we share everything with you. The inverted onion cake today is a delight that will surprise them, and be careful that when they see the tremendous tip that we are going to pass them they will not be able to believe it.
The inverted onion cake is a culinary creation that combines the natural sweetness of caramelized onions with a base of crunchy and tasty mass . How are they going to achieve that? Well, keep reading because we are not going to keep any information.
This is not a recipe that takes a lot of cooking time or many ingredients, but the onion cake , especially the inverted, if it is one of those that tends to call gourmet gastronomy. That said we invite you to do it, take it a thousand photos, publish it on social networks (they tag Paulina please) and then prepare for the applause emojis and the requests for a recipe by private.
Content table
On the onion cake
Where does the inverted onion cake recipe come from
The inverted onion cake is a sample of how cooking can evolve through experimentation, reinterpretation of techniques and the adaptation of traditional ingredients. Its creation seems to have been influenced by the tradition of sweet inverted cakes and the constant search for new ways to delight palates.
The onion cake seems to be a salty adaptation of the sweet cakes inverted , such as the Tatin cake. It is possible that the idea of caramelizing onions and combining them with a crunchy mass base has emerged as an extension of this technique. In the last decade, there has been an increase in the popularity of the salty dishes reinterpreted in creative ways.
The Tatin cake is an accidental creation in the nineteenth century at the Tatin hotel in France, it involved caramelizing apples and then baking them with a dough on top, and then investing them before serving them.
As gastronomy evolves and chefs experience with different ingredients and techniques, some have decided to apply the idea to salty ingredients such as onions or inverted beet cake .
Key features of the perfect onion cake
The star of this cake is onion. When caramelizing the onions slowly in a pan with oil and, often, a touch of sugar, its natural sweetness and add a rich and complex flavor dimension to our onion cake .
The base of the cake is made of crunchy mass that can be puff pastry, broken mass or even bread dough . This mass provides texture and taste, and acts as a counterpoint to the softness of caramelized onions.
As in other sweet cakes invested , this version presents the caramelized onions at the top, which creates an interesting and attractive visual effect. When turning the onion cake before serving it, the onions are at the top and the dough at the bottom.
7 charming data on the inverted onion cake
- Game of textures and flavors : The combination of caramelized onions and crunchy mass offers a wonderful interaction between textures and flavors. The softness of caramelized onions is complemented by the crispy base of the dough.
- Attractive visual presentation : The inverted onion cake is a dish that visually surprises. By investing it at the time of serving, caramelized onions at the top become an exhibition of colors and textures that captivates diners.
- Traditional cuisine in new contexts : This cake demonstrates how the ingredients that are often used in traditional salty dishes can be reinterpreted in more innovative and surprising preparations, challenging the expectations of family flavors.
- Adaptability to different cultures : although caramelized onions are a key component, the onverted onion cake lends to adapt to different kitchens and cultures. Species and herbs characteristic of each region can be incorporated to give it a unique touch.
- Aromas and flavor contrast : by caramelizing onions, a sweet and tempting aroma is released that contrasts with the deepest and tasty flavor of crunchy mass and possible additional ingredients.
- Exploration of new salty presentations : The popularity of the inverted onion cake has led to more exploration in the field of salty inverted cakes. Cooks have begun to experiment with other vegetables, such as tomatoes, carrots and peppers, to create amazing dishes.
- Fusion of tradition and modernity : This cake is an excellent example of how cuisine can merge culinary tradition with innovation and creativity, creating dishes that are both comforting and exciting.
To make an onion cake , in addition to onions, other ingredients can be added to enhance flavors. Fresh herbs, cheese, olives, dry tomatoes and bacon are popular options that complement the cake flavor profile.
Now that we already understood how this onion cake , I leave my recipe with truquitos and everything you need to do it.
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Inverted onion cake recipe
Yield : 8 portions
Preparation time : 1 hour 30 minutes
Ingredients
- 4 Chicas onions
- Olive oil
- 100 gr of butter
- 4 large tablespoons of sugar
- ½ cup of water
- Thyme at ease
- 1 Balsamic aceto splash
- 2 garlic cloves
- 9 large tablespoons of common flour 000
- 5 large tablespoons of oil
- 7 large tablespoons of ice water
- Salt and pepper to taste
- Mostage C/N (I used Natura's)
Inverted onion cake in 5 steps
- Cut the onions peeled in half. In a pan also suitable for oven, put a splash of oil and melt the butter. Add water, thyme, salt and aceto.
- Accommodate the onions with the wide part, add the garlic cut into fine sheets and boil over low heat until it is almost no liquid. Remove from heat and reserve.
- In a medium bowl mix the flour, oil, salt, pepper and ice water to form a well integrated dough. Let stand about 5 minutes.
- Stretch the dough with palote until you give it the shape of the pan and then paint it well with Mostza Natura. Accommodate in the pan with the mustard down, covering the onions and putting the edges inward.
- Bake in preheated oven at approximately 250 ° for 25 minutes. It must be cooked but not roasted. Unmold immediately putting a dish on the pan and turning it carefully.
