Welcome to Paulina Kitchen! Today we are going to make polenta and orange cookies.
I already talked to them a lot about the variations allowed by the beloved Poenta. Yes, it is delicious with cheese and sauce, but the truth is that this is only one of the recipes with pocent.
This time I bring you some polenta and orange cookies. Why orange will ask, well, because orange is also good with almost everything.
I personally agree to the cookies that I ate in the kindergarten with the mate cooked in a plastic cup.
Yes, my most previous memories are with food, Sorry guys, I don't remember many moments, but I can surely remember what I was eating.
The fact is that I found this recipe for Jamie Oliver and it seemed great. Did I tell you that I had a affair with him? No? It will be because I didn't have it yet. I am in that.
And I tell you one thing Jamie, ours may be a thing of one night, no problem. But in the morning you get up early and prepare these cookies. If you don't feel like it will let me know at night, I call you a taxi.
About these polenta and orange cookies
Despite stealing Jamie's Polenta cookie recipe, he has small modifications. First we add lift flour so that they are a little more chubby.
We also add orange, which could well be lemon, lime or grapefruit. This recipe for polenta cookies is going well with citrus fruits!
It is important so that the polenta cookies go well, that we cool the dough once ready. Thus we ensure that the butter does not melt first in cooking and is crispy.
By having so much butter, they don't have to give them a cookie shape. With making them a ball, it reaches and left over, because the dough expands in cooking.
I hope you diffrous!
Greetings and until next
Juanita
Assistant
Ingredients
For a good dish of cookies
85 g. of butter
85 g. of sugar
125 g. of pocent.
50 g. of wip
of 1 orange zest
zest of half lemon
1 large egg
Polenta and Orange Cookie Recipe
delicious and easy!
- The first thing we are going to do is mix the sugar, polenta and flour in a bowl, when the dry ones are integrated, we add the lemon and orange zest.
- Melt the butter and let it fit. When it is not very hot, we add it to the dry ones along with a beaten egg. Now we have to unite everything, they can do it with the hand or with a spatula.
- Now comes a very important step so that our polenta cookies are great: bringing the mixture to the refrigerator for a while, half an hour, until it takes firmness.
- Make small balls without groading the mixture (so that the butter is not melt) and place them in an enmantecada roasting or with butter paper.
- Take a medium oven for 10 minutes or until they look golden down. When they retire they will be soft, calm that when they cool they will harden!
Look that round and divine are left!
They are ideal for mate
Hello, the pole is raw or cooked?
I have a question ... cornmeal is used, or polenta is done .. (corn and water flour) ... m. Thank you
The polenta has to be raw or cooked?
Hello! If you want them free of gluten, you could replace the lift flour with corn starch and baking powder. greetings!
Excellent recipe! Congratulations!
Hello! This recipe uses as a basis for my cookies. Polenta replacement for whole wheat flour+baking powder; I use coconut oil and aromatizo with 6gr of instant coffee. Ah and add chopped nuts or a butterfly on top of each cookie. Delicious! Paulina, you taught me to cook! Loviu
Hello!! How interesting!! Consult ... if I want to make gluten free ... can you do with 175 polenta and baking powder? Thank you
Hello! And if I do not put on leuer flour replacement that amount for more polenta directly?
Thank you!!