Dear readers, welcome and welcome to Paulina Kitchen! Today I bring you a recipe that will love for their simplicity and unique flavor: Milanese on horseback . This classic dish is not only delicious, but it is also perfect for any occasion when you want to eat something different but not so much.
milanese empanized meat , with the delight of a fried egg . Its popularity is due to its classic flavor that combines the best of two worlds and the creativity that allows in its presentation.
The mixture of flavors so well combined makes the Milanese on horseback with fried is an irresistible option in restaurants and in homes. Today we are going to review each point of this recipe so that you prepare the the most perfect and delicious horse In addition, we will give you advice on the best accompaniments and variants of this iconic dish.
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About the Milanese on horseback
If you are looking for a recipe that combines the traditional Argentine flesh, with the taste of different ingredients and a unique presentation, you have reached the indicated place. The Milanese on horseback with fries and fried eggs is a classic that never goes out of style and conquers everyone with its perfect combination of empanized meat and a fried egg on top.
The distinctive element of Milanese on horseback is the golden and creamy yolk of the fried egg . This becomes the perfect complement that cannot be missing in this dish to perfectly combine with the crunchy texture of empanized meat . Each bite of Milanese on horseback is a unique culinary experience to delight the senses.
How to achieve a perfect Milanese
The key to making an excellent Milanese on horseback is to start achieving a perfect Milanese. How is it done? It is easy but it has its tricks, but we trust our skills.
First, the base, a Milanese, which basically consists of empanized flesh that is then cooked in hot oil, achieving crunchy coverage that encloses the juice of the flesh inside .
- Bonus: If you want to have the real ABC of a Milanese at hand, I suggest that you see this video where Paulina gives everything explaining how to achieve the perfect Milanese.
Now let's continue, to get the Milanese turn on horseback that we are looking for, we have to leave the Milanese on one side and prepare a fried egg. This has no more secret than to break an egg in hot oil and let the magic happen. In the end we place this on Milanese to create a harmonious combination that is simply delicious.
History and origin of the Milanese on horseback
The Milanese on horseback has its roots in Italian cuisine, but throughout its history as an easy and delicious dish has been adopted by different parts of the world and adapted in different ways in many Spanish -speaking countries, especially in Argentina.
- The term "Milanese" comes from Milan, Italy, where the famous "Cotoletta Alla Milanese was prepared."
The version of the Milanese "on horseback" is a very creative Creole creation where a fried egg on the Milanese is added, giving rise to a visually attractive and likely irresistible presentation.
What does "on horseback" mean in gastronomy?
The term "on horseback" in gastronomy simply refers to the incorporation of an extra ingredient over the Milanese . That in this case is the fried egg. In the Milanese on horseback, this technique provides an extra layer of flavor and texture , creating a balanced and delicious experience.
Tips for a Milanese on perfect horse
To achieve the Milanese on perfect horse , it is important to pay attention to each step of the process. An additional but not less fact, do not forget to season each component well to highlight all the flavors of the plate.
- First, the meat: make sure the meat is very tender; At this point you can opt for beef, chicken, pork or veal according to your preference.
- Second, the empanized: this must result in a crunchy and golden layer, for this it is crucial to pass the meat through flour, beaten egg and breadcrumbs in that order.
- Third, frying: this dish generally has a lot of frying, both with the Milanese and with the egg. Frying in hot oil guarantees a crunchy texture.
- The fried egg point: this is an extra detail but that you should take into account, if you like you could consider that the yolk is slightly liquid, since in this way it mixes very well with the Milanese, it is the famous golden yolk.
Milanese variants on horseback that you should try
This Milanese is such a versatile dish that it can adapt to different tastes and occasions. And there I want to stop for a minute. For lovers of intense flavors, Milanese on horseback with Chimichurri adds a touch of garlic and parsley that raises the plate to another level. In this world the brave triumphs and also who is encouraged to experiment. And this Milanese allows you to play until you find your favorite version. Cucha:
- An interesting variant is the Milanese on horseback with Creole sauce , where a tomato, onion and peppers on the milanese are added before placing the fried egg.
- Another option is the Milanese on gratin horse, which as you imagine, includes a layer of molten cheese between the Milanese and the egg. This is the favorite of many because it creates a very good extra combination of textures and flavors.
Perfect accompaniments for Milanese on horseback
- Creamy potatoes : This garrison offers a gentle and creamy texture that contrasts very well with the crunchy milanese and fried egg. The combination of flavors is comforting and classical.
- Fresh salad : A fresh and crispy salad serves as a light and healthy accompaniment to balance the indulgence of the Milanese on horseback. You can opt for a green salad with a variety of vegetables and dressings that make flavors.
- White rice : This is a neutral accompaniment that complements the Milanese on horseback. Its soft texture and their ability to absorb juices and flavors make it a popular choice.
- Roasted vegetables : roasted vegetables, such as carrots, broccoli or peppers, offer a colorful and flavor option. Oven cooking enhances the natural flavors of vegetables, creating an interesting contrast with the Milanese and the egg.
- French fries : While fries are an integral part of some preparations on horseback, they can also be served as additional accompaniment. Crispy fries add an indulgent touch that complements the milanese and the egg.
And there they have it, we are ready and ready to cook a delicious recipe from Milanese on horseback that will delight the whole family. Do not wait any longer to try this kitchen classic that always gets out of trouble and leaves everyone satisfied. To cook!
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Milanese recipe on horseback
Yield : 4 portions
Preparation time : 40 minutes
Ingredients
- 4 meat fillets (beef, chicken, pork or veal)
- Salt and pepper to taste
- Empanizing flour
- 2 eggs
- Breadcrumbs
- Frying oil
- 4 eggs for frying (one for each Milanese)
The best Milanese on horseback in 5 steps
- Salpimentar the meat fillets at ease. Prepare three deep dishes: one with 1 cup of flour, another with 2 beaten eggs, and the third with 2 cups of breadcrumbs.
- Pass each steak through the dishes following the aforementioned order (flour, beaten eggs and breadcrumbs). Make sure they cover each fillet well.
- Heat enough oil in a large pan over medium heat (enough to fill up to 2 cm deep). Fry the Milanese for 3-4 minutes on each side, depending on the thickness of the flesh, until they are golden and cooked inside. Remove and drain on absorbent paper.
- Finally, fry the 4 eggs in abundant hot oil, one by one, over medium heat until the whites are cooked and the yolks to the desired point.
- Place a fried egg on top of each fried Milanese. Serve hot with the chosen garnish (such as mashed potatoes, salad or rice).
