Garlic milk

Welcome my dear ones! Today in Paulina Cooking we are going to do magic, today we teach you to make garlic milk !

How good it is garlic! or not? The truth is that if they are here for this moment and they are not fanatics of garlic is to point to the imaginary exit door and tell them "do not return anymore!"

But okay, not everyone can be fans of all the time. There are differences and there are people who do not like garlic. (Point out exit door)

For the rest of you land beings with good taste, Paulina brings you a garlic milk. Not Marta, it's not for coffee. Nor does it milked the garlic, Carlos, do not make the living.

Garlic milk is a wonder of life, it is ready and minced garlic for each meal.

(Read what comes next in a sprayett advertising voice)

Forget to chop garlic for months! Avoid having smell in the hands for longer! Spend more time with your family! Be happier! Save your marriage!

About this fabulous recipe for garlic milk

Do you understand the magnitude of this wonder? Do you realize that this is one of the best inventions of humanity?

They are going to love this garlic milk and you will also solve meals. Garlic is a condiment beauty and has many very good properties. So include it in every day recipes always is good.

The amounts of the recipe are for more or less two small bottles, which also last for some good months in the refrigerator because it is used from teaspoons.

I recommend that the bottles that are going to choose have a good lid, so the flavor is not lost or anything is contaminated in the refrigerator. If they can sterilize before using it is ideal, and if they do not wash them well and clean them with alcohol.

The white wine does not have to be a '83 harvest that they inherited from their grandfather, but neither a cash tetra. Something is great and gives more quality our garlic milk.

They do it please, prove it, give it away, put it on an altar and turn on a candle because it is wonderful!

Greetings and until next

Juanita
Assistant

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Garlic milk recipe

Ingredients

For two bottles

• 3 garlic heads
• half a liter of white wine

Step -by -step garlic milk recipe: kitchen magic

1. The first thing we are going to do is separate the teeth from each garlic head, and we will keep them separated for now.
2. We are going to peel every garlic (yes, it is an annoying task, but they do not have to do it again in months!). To peel the garlic you can look for some moderate technique or do how I do in the video: I crush the tooth with a blade, I remove the peel and I like to leave them halfway and take out the spring from the middle.
3. We take the teeth of a garlic head and we are going to chop them. They can use the pica garlic like the one seen in the video, or they can give one by one with the knife.
4. The remaining two heads are going to put them inside a blender and we will add the wine. We are going to beat it until it is very soft, such as when we make a smoothie or a juice.
5. Now we prepare the bottles for our garlic milk. They can do it in a large bottle or two small as I did. In each one we put half of the garlic that we had chopped at the beginning. When well distributed, we add the garlic juice that we liquefy with a funnel. We cover the bottle and that's it!
6. To use it, they take it out of the refrigerator and send him the classic “Agite before consuming” and put a teaspoon to the preparation they are doing and are already boys!

Look at this beauty

I want to marry garlic milk