This coconut and nut Buddine is Coquito's Buddine. I was going to say the 'favorite' of Coquito, but it would not be fair. Coquito's mother (that is, I) does not know how to do another Buddine, so it is simply the Coquito Buddine.
The coconut in this Buddine gives him a delicious flavor. He gets a lot, for that he is a coconut pudding. And also, what I like the most, gives a texture from other preparations, you'll see.
The base recipe was taught me ( thank you , thank you!) And that, with different variations, I do almost once a week.
So here is the first variant, ideal to accompany with an exquisite Early Gray and six kilos of dulce de leche .
Now yes! To cook
I have reviewed this post recently ... I know how to do many Budines 🙂
Ingredients
For a big pudding
- 3 eggs
- 2 cups of lift flour
- 1 cup of sugar
- 1 cup of neutral oil (sunflower or corn)
- 1 cup of grated coconut
- 1 cup of milk
- 1 handful of nuts
Coconut and nut recipe
step by step
- As always, turn on the oven and leave it by minimizing.
- Beat (by hand or with blender) the 3 eggs sugar cup .
- Add the first cup of flour and join well.
- oil cup to the preparation . Unite again until it is uniform.
- Once the above is united, add the coconut , the nuts and continue beating.
- Get the second cup of flour .
- Incorporate, finally, the cup of milk . Go putting it little by little, you may need a little less.
- Place the preparation in a Budinera and bring to a minimum oven, for an hour .
This is my coconut and walnut pudding
It's so rich
Cocus
Hello in an electric oven how much would it be minimal?
I just do it, I must say that it is very easy and the texture is incredible ... but I would like it to be a little sweeter ... I don't know if more sugar or a pinch of salt to highlight flavors. With dulce de leche is a pump.
I love you Paulina you are the most!
I am fans of this Buddin❤️
It lacks sugar. It was very little sweet. Clearly needs the six kilos of dulce de leche that mentions the recipe
Hello Paulina, how can I get the coconut? Should I add more flour or just getting nothing happens?
Hello! How could you replace milk to be a lactose Buddin? I was restricted in breastfeeding: '(
Thank you!
Hello Paulina, thank you for your recipes, they are all great! This Buddine was delicious only that I disarm quite a lot, it will be that I put the entire cup of milk and perhaps it was not necessary? When cut into slices, it is disarmed.
I hope you can answer me again. Thank you!
Delicious coconut Buddine. And yes, a beautiful and different texture. Thank you!
Can we replace the oatmeal?
I did it and look great, super spongy and xon good texture! I had no nuts but I made chocolate coverage.
Hello!!! Yesterday my sister -in -law came to have tea, and is a fan of organic and natural. I wanted to make a Buddine but the one I do always carries yoghurt and did not have. I looked in your blog and found this recipe. I used integral flour + royal, coconut oil and mascabo sugar, and it was delicious! You saved me !!! A genius, thanks!
It has a glorious pint. And I know that it bothers you a lot, but I would change a cup of wandering flour for an integral flour, and lower half a cup of oil (I would use a cup and a half of milk), so that there is a lighter touch. I would also use only half a cup of sugar (the other half would complete with Stevia powder). Yes, it is more light and surely it will not be so spongy and delicious, but the life of the fat "better if it is light" is so ...
I did it today, because it was the first time. When I was going to add the milk (use the same vessel for all measures), I do not use a half cup, because if it kept adding it was a stop, very liquid. How much is what gets milk correctly ???? thank you
Hello dear Pau, I loved this recipe because I am amantistic of coconut, ask, if I wanted to add inverted sugar, how much would you add? Honey Thank you.