Hello friends! Today's dessert is so delicious it has no name. Well, it does... It's called cannoli .
This little cannon is familiar to us all over the world, but let me tell you, my dear friends, that no one else does it the way the Italians do it.
This is because it's basically an emblem of the country's pastry. Each bite offers a unique experience that blends the crispness of the dough with the softness of the filling. The Italian cannoli has transcended Italy's borders to integrate into global gastronomy.
In pastry shops and restaurants around the world, chefs make this Sicilian recipe, sometimes reinterpreting it with local touches.
We're going to give you the best and easiest recipe so you can make it at home like a pro.
About the cannoli
Delicately rolled and dusted with powdered sugar , the cannoli is presented not just as a dessert, but as a work of culinary art . At first glance, it captures anyone's attention with its crispy, golden wrapper.
When you bite into it, the crispy exterior contrasts beautifully with the creamy, soft filling, enriched with sweet ricotta and with subtle notes of vanilla and citrus. This first bite sends a wave of flavors intertwined with memories and traditions, evoking Sicilian festivities and sunny afternoons.
The cannoli dessert, originally from Sicily, is a unique and tempting delicacy that has earned a special place in the hearts of pastry lovers.
Its main characteristics
The original cannolis recipe has been passed down from generation to generation, carefully preserving the essence of authentic Sicilian cuisine. Although there are regional and familial variations, certain elements remain unchanged.
Ricotta 's milk cheese, forms the cornerstone of the filling, providing a smooth texture and distinctive flavor.
The touch of vanilla and the presence of sugar are the notes that balance the creaminess, creating a harmony of flavors that continues to captivate pastry lovers.
The Origin of the Name Cannoli: A Look Back
Sicilians named cannoli "canna," which means cane in Italian and refers to the tubular shape of its dough. This pastry consists of a fried cylinder filled with a creamy mixture, often composed of ricotta, sugar, and vanilla .
- Its popularity has led to it not only being enjoyed on the streets of Sicily today, but also becoming a symbol of celebration in various parts of the world.
Its presence at festive events and special occasions is a reminder of the richness and diversity of Italian culinary tradition.
Cannoli: A Symbol of Festivity and Italian Tradition
The cannoli, with its crisp exterior and indulgent filling, is more than just a dessert in Italian culture ; it's an emblem of celebration and heritage. From the bustling streets of Sicily to festive tables on continents, this sweet treat has become a fixture at numerous festivities , adapting and resonating with local traditions while maintaining its Sicilian essence.
The cannoli is a unique and tempting delight that has earned its special place in the hearts of pastry lovers.
Sicilian cannoli is much more than a simple dessert; it's a treasure of Italy's rich tradition. With its roots dating back to the Middle Ages, this dessert has stood the test of time, maintaining its status as a Sicilian culinary icon.
Cannoli Dough: Secrets to a Perfect Crunch
Cannoli dough is an essential component of this classic Italian dessert . Known for its crispy, golden texture, it perfectly envelops the filling, creating a unique sensorial experience. It is presented in the form of cylinders that are deep-fried until they reach the perfect crispy consistency .
- The process of making this dough involves the precise combination of basic ingredients such as flour, sugar, butter or vegetable fat, and sometimes Marsala wine, which contributes to the characteristic fragility and flavor.
The technique of stretching and rolling the dough is a craft skill that has been passed down through generations and is key to achieving the distinctive tubular shape of cannolis.
This dough, when perfectly fried, becomes the ideal wrapper for the creamy and decadent filling, creating the perfect balance in this delicious dessert. Each bite is a sensory journey through Italian history and culture.
Cannoli: A Symbol of Festivity and Italian Tradition
Cannoli is enjoyed on a variety of occasions, being a versatile dessert rooted in Italian culture. In Sicily, its birthplace, it's a common delicacy during celebrations and festivities , such as weddings, religious holidays, and family gatherings.
- Its popularity transcends Sicilian borders , becoming a common delight in pastry shops and festive tables around the world.
In Italian tradition, this dessert often marks the end of a special meal, offering a sweet and decadent touch at the end.
Furthermore, their presence at festive events and family gatherings creates a celebratory atmosphere. In some regions, they are filled with custard or savory fillings.
Cannoli Dimensions: From Sicily to the World
The dimensions of a cannoli can vary, but it typically comes in the form of a fried dough cylinder that is 10 to 15 centimeters long and about 2 to 3 centimeters in diameter.
The dough, after being fried until crispy and golden , is rolled to create the characteristic tubular shape. This size provides a balanced ratio between the crispy wrapper and the creamy filling , offering a satisfying sensory experience.
The ability to accommodate different lengths and thicknesses allows for some regional or individual variation in presentation.
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Cannolis recipe
Yields : 12 cannolis
Preparation time : 1 hour 50 minutes
Ingredients
Mass:
- 2 cups of flour of all use
- 2 tablespoons of sugar
- 1/4 cup butter, melted
- 1/4 cup Marsala wine
- 1 egg
- Pinch of salt
Stuffed:
- 2 ricotta cups
- 1 cup of powdered sugar
- 1 teaspoon vanilla extract
- Pieces of chocolate or candied fruit
The best cannoli preparation
- In a bowl, combine the flour and sugar. Add the melted butter, mix well, and then add the wine and egg until you have a smooth dough.
- Knead on a floured surface until the dough is smooth and elastic. Form the dough into a ball, cover with plastic wrap, and let it rest for 30 minutes.
- Divide into small portions and roll out into thin discs. Wrap each one around cannoli tubes, sealing the ends with beaten egg.
- Fry in hot oil and when golden brown remove and let cool.
- Prepare the Filling: In a bowl, mix the drained ricotta, powdered sugar, vanilla extract, and chocolate pieces or fruit until smooth.
- Fill the cooled cannolis with this mixture using a piping bag. Sprinkle with powdered sugar.
