Venezuelan cheese Tequeños

Be very welcome to Paulina, cook my friends !! Today we transport ourselves to Venezuela and the world . What pleasure to see them here today on a day as special and expected as this; Today we will make the recipe for the Fabulous Venezuelan Tequeños cheese! Yeah! I love, who doesn't? We are going to reveal all the tricks and secrets behind the cheese, sticks, sticks or cheese, delicious.

The Tequeños are a super traditional appetizer of Venezuelan cuisine . Some sticks made of wheat flour and stuffed with a hard , llanero cheese. They are a very good option to chop in meetings, together, previous, as a family or to devour them alone without anyone knowing. In addition to being a very rich snack, they are very easy to do and very tempting especially for those who love cheese. They are served next to some sauce, dressing or spicy to spread them.

You can also make them of different sizes, the largest are called Tequeñón . If you are as fan as I of these easy and different ideas to chop in meetings or with friends, I recommend you to read this recipe for Venezuelan arepas . It is an interesting option to cook and have quick cooking when you need.

Sauces to accompany Tequeños

The goal is to find a sauce that works as a dressing , improving the taste generating a contrast or complement. They usually offer us sensations to stimulate the senses and aromas.

I know ... you are thinking of cooking Tequeños to someone to offer an exotic sauce ... the sauces not only affect the sensations of taste and smell , they also offer different sensations at the same time. Yes ... you keep thinking about it.

I am going to teach you the fastest way how to make some sauces that never fail to taste our Venezuelan cheese Tequeños.

10 sauces for Tequeños

1. Tartara sauce: we chop one or two cuckets and a well chopped onion. Mix everything with mayonnaise. Add parsley, lemon juice and mustard. Mix well.
2. Garlic and coriander mayonnaise: mayonnaise next to 2 cloves of garlic and coriander. Add salt and blend.
3. Teriyaki sauce: soy sauce, vinegar, black sugar, medium clove of chopped garlic and a little grated ginger. 1 CDA. of cornstarch, a splash of lemon juice and another of oil.
4. All in the fire until the cornstarch acts. Once the consistency changes is ready.
5. Chimichurri : In a bottle put chopped parsley, oregano and chopped garlic. Add lemon juice with paprika and ground chili. Salpimentar and add aceto with olive oil. We stir strong and voila.
6. Barbecue sauce: butter, garlic and onion in a bowl. Cook 2-3 minutes in microwave. Add tomato sauce, vinegar, brunette sugar, paprika, salt and pepper. Stir well. Microwave for 7 minutes. Stir and process if necessary.
7. Spicy sauce: ½ red paprika, 100 g of cream cheese, 1 cdta. of mayonnaise, a touch of salt. Liquefare until the ingredients are combined.
8. Honey and mustard sauce: lemon juice, white vinegar, bees honey, 1 cda of mustard, salt and peppered. Add 8 tbsp. of olive oil until the desired consistency is achieved.
9. Onion and cheese sauce: beat an egg gradually adding the olive oil, when you have consistency add cream cheese, well chopped onion and continue beating. With the desired consistency add parsley, salt and pepper.
10. Pink sauce: tomato sauce, mayonnaise and stir until you join. Optional: Add some mustard.

You saw the video in which Paulina gives us 6 easy sauces ideas To keep and always have on hand! ? I recommend that you see it, if you never made a sauce; Since we are looking to accompany the Tequeños ... These recipes come from 10.

A basic, simple and fast guide to have at least one sauce ready for your star preparation today. With all these data noted and learned, we go with the recipe of the Tequeños. They are beautiful and very rich, they have to try it and tell me how such!

Ingredients for 35 Tequeños

• 350 g of wheat flour
• 80 g of butter
• 1 egg
• 1 teaspoon of sugar
• 2 teaspoons of salt
• 300 g of white hard cheese, llanero
• Soft frying olive oil
• Water (½ cup)

How to make Venezuelan Tequeños step by step

1. On the table directly make a crown with the flour and in the center place the butter in ointment, the egg, salt and sugar.
2. Incorporate the flour from the edges; at the same time add tempered water little by little. Control the amount of water, since this will depend on the type of flour that is used. 
3. Work with your hands until you get an elastic and soft dough.
4. Cover and let stand in the refrigerator for 45 minutes. Meanwhile, cut hard cheese into strips or sticks of the desired size and book in the refrigerator.
5. Sprinkle some flour on the mesada and divide the dough into several small balls
6. With the help of a stick to stretch the dough and cut into equal strips.
7. With those strips winding the cheese completely covering it and closing well hitting the ends with the dough.
8. Heat the oil over high heat in a frying pan. When the oil is hot down the heat halfway. 
9. Be careful, fry the Tequeños until golden and crispy are. By removing them drying with cooking paper by eliminating excess oil
10. Have you already ready the sauce in which you are going to spread them? Be careful that they are addictive!

These cheese Tequeños are perfect!