Purple cabbage salad: delicious

Hello! Welcome to this edition of Paulina Kitchen in which we are going to give them step by step for a purple cabbage salad. You will wonder, why am I reading a step by step to make a purple cabbage requisition? Well, I don't know guys either, you got here.

Now, what I do want to say is that Colorado cabbage is a vegetable that is not used as much as it should. Lettuce and tomato, carrot sometimes, have the monopoly of salads. And the purple cabbage, which has a beautiful color and an interesting taste? We exclude it from the empire by rare.

But they will see that doing this recipe, which is easy and fast, will end up using cabbage for everything.

About this purple cabbage salad

I could put together a list of the benefits of purple cabbage, but I will not do it because I basically think they understand why it is good to incorporate more vegetables anyway and flavors to the diet. (In addition, another person already did, you can see it here ). What I am going to talk about is the beautiful sauce that accompanies this salad, which is the one that manages to stand out and is the one that will make this garnish.

It is a bittersweet sauce (cabbage combines very very well with the bittersweet) that contains mustard and honey, a beautiful duo of flavors, which they have to know that they can use it for other types of foods too. Other salads, meats, boiled vegetables ...

Anyway ... Continuing with the line of Colorado cabbage and for those who encourage strong flavors, I leave another recipe for red cabbage salad with Roquefort to try.

And without much more, I leave you with the recipe:

Ingredients

These little ones

• 1/2 purple cabbage
• 1 green onion
• Grain mustard (it can be common mustard too)
• 1 cdita. of honey
• Balsamic aceto
• Soft olive oil
• Salt and pepper

Step by step to make this purple cabbage salad

How complicated it can be to make a salad, right?

1. The first thing that has to do is cut the cabbage in a very fine julienne with a sharp knife.
2. Then we are going to cut the green onion in the same way: well -finite slices. The green part too. Mix well with cabbage in a salad bowl.
3. Now, what we are going to do is prepare the dressing: we are going to mix in an aceto small bottle, olive oil, salt, pepper and mustard in crushed grain. I have it in a grinder but otherwise you can grind it with a mortar, with a kneading stick, with the elbow on the table or how they can think of. We will also add the teaspoon of honey. We are going to cover the bottle and shake it strongly, until all the ingredients are united.
4.  That is basically everything. The only thing left is to bathe with the dressing the cabbage and onion salad of green and remove until they are well covered and enjoy.