Welcome to Paulina Cocina, friends! How are you? Today I'm sharing all my secrets and telling you how to make the best Bloody Mary you'll ever taste.
The Bloody Mary is a classic cocktail composed primarily of vodka, tomato juice, and a variety of seasonings and sauces . It's often served in a tall glass and garnished with ingredients like lemon, celery, olives, and Tabasco sauce.
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About the Bloody Mary
Its interesting history
The Bloody Mary is a very popular cocktail that has been served in bars and restaurants around the world for many years. There are several theories about its origin, but the cocktail is believed to have its roots in France in the 1920s.
The most widely accepted story is that the cocktail was created by a bartender named Fernand Petiot at Harry's New York Bar in Paris. Petiot combined vodka, tomato juice, and a variety of spices and sauces to create the cocktail, which was initially called the "Red Snapper .
In subsequent years, the cocktail became popular in the United States and was renamed the "Bloody Mary ," although the exact reason for this name change remains a mystery. Some theories suggest the name was inspired by Queen Mary Tudor of England, while others suggest it was inspired by actress Mary Pickford.
Whatever its exact origin, the Bloody Mary has become an iconic cocktail and is a popular drink around the world .
What does a Bloody Mary taste like?
A Bloody Mary has a spicy and smoky flavor thanks to the combination of vodka, tomato juice, and sauces. It also has a tangy note thanks to the lemon juice and a slightly bitter taste thanks to the celery juice.
Why is it called Bloody Mary?
There are several theories about the origin of the name “Bloody Mary,” but none are completely confirmed . One possibility is that the cocktail was named after Queen Mary Tudor of England , known for her cruelty and for signing the executions of hundreds of people during her reign. Another theory is that the name originated in a New York bar in the early 20th century and was inspired by the actress Mary Pickford.
When do you drink a Bloody Mary?
A Bloody Mary is a versatile cocktail that can be enjoyed at any time of day. It's often served during breakfast or lunch, as the tomato juice and other ingredients can help hydrate and replenish lost nutrients after a night of partying. However, it's also popular as a cocktail drink at parties and social events throughout the day.
Vodka is undoubtedly an essential ingredient in a Bloody Mary, as it is the main alcoholic component of the cocktail, just as it is in other types of drinks such as the daiquiri . Tomato juice is also a key ingredient , as it provides flavor and color to the cocktail. Furthermore, the combination of seasonings and sauces used in the cocktail are also important, as they contribute to the Bloody Mary's characteristic spicy and smoky flavor.
Overall, I think it's important to find the right balance between all the ingredients to get the best possible flavor.
The most classic ingredients are:
- Vodka.
- Tomato juice.
- Worcestershire sauce.
- Tabasco.
- Lemon juice.
- Celery juice.
- Green olives.
The best vodka for this cocktail
In general, it's recommended to use high-quality vodka when making a Bloody Mary. Although vodka is an important part of the cocktail, it's not the main ingredient, so there's no need to spend a lot of money on an expensive brand. However, it's important to choose a good-quality vodka, as it will affect the final flavor of the cocktail.
It's important to keep in mind that everyone has their own taste preferences, so you may find that a particular brand of vodka works better for you.
If you have the opportunity, I suggest trying different brands of vodka to find the one you like best in your Bloody Mary.
You're welcome to experiment with different types until you find your own perfect version of this classic cocktail!
Bloody Mary Cocktail Recipe
Yields: 1 glass.
Total preparation time: 15 minutes.
Ingredients
- 60ml of Vodka.
- Salt and pepper.
- 2 drops of Tabasco.
- 1 pinch of celery salt.
- 3 drops of Perrins or Worcestershire sauce.
- 180 ml of tomato juice.
- Ice.
- To decorate, a slice of celery or lemon.
How to prepare a Bloody Mary
- In a large glass, combine the vodka, Worcestershire sauce, Tabasco, and lemon juice. Add a touch of celery salt and freshly ground black pepper, if possible.
- Stir using a cocktail stick or spoon. Top up the glass with tomato juice.
- In another large glass, top with ice. Then, pour our previous mixture into the glass.
- Serve the Bloody Mary in a tall glass and garnish with a celery stalk.
