Summer recipes: Pasta with avocado sauce Everything in the blender!

In this program… freeesh!

Hello friends of Paulina Cocina, here we bring you one of Paulina's favorite summer recipes, a brilliant summer pasta, a new addition to the all-in-the-blender team.

Enjoy the video!

See you soon,

Nicola Garupa
producer

Summer recipes: cold pasta with avocado sauce

Ingredients

for 2 large servings

• 200g of pasta
• 2 avocados
• 1 lemon juice
• 1/2 glass of olive oil
• 1/2 garlic clove
• 1 sprig of cilantro
• 1 tomato
• Salt and pepper

How to make cold pasta with avocado sauce: it's that easy

1. Cook the pasta as usual (you can use fresh pasta, like I did in the PastaMaker , or dried pasta). Strain and let it cool.
2. Place all the ingredients (except the tomato) in the blender: the peeled and pitted avocados, lemon juice, olive oil, garlic, cilantro, salt, and pepper. Reserve a little cilantro for garnish.
3. Blend until you get a thick sauce. If you need more liquid, you can add more lemon, broth, a little vinegar, or water.
4. Place a little sauce in a bowl and stir the warm pasta in it until it is well coated.
5. Serve, add more sauce, chopped tomato, and cilantro. And voilà! Here's one of the summer recipes to add to your cold menu.

Summer Recipes: Pasta with Avocado Sauce

that's how beautiful it looks